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Format: 1 Online-Ressource (xiii, 330 Seiten) , Illustrationen, Diagramme

ISBN: 9789811052699

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-5268-2

Language: English

Keywords: Sagopalme ; Ernährungssicherung ; Stärke ; Landwirtschaft ; Botanik ; Aufsatzsammlung

DOI: 10.1007/978-981-10-5269-9

URL: Volltext  (kostenfrei)

URL: Volltext  (kostenfrei)

Author information: Johnson, Dennis Victor 1937-

UID:

Format: 1 online resource (317 pages)

ISBN: 9789811052699

Note: Intro -- Preface -- Sago supports the welfare of human and the planet:Commemoration of SAGO 2015 Tokyo -- Contents -- Contributors -- Part I: Introduction of Sago Resources -- Chapter 1: Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm -- 1.1 Present Status of Global Food Production and Food Security -- 1.2 Future Outlook Toward 2050 -- 1.2.1 Population and Consumption Increase -- 1.2.2 World Needs 60% Food Production Increase by 2050 -- 1.2.3 Agricultural Research Is the Key for Achieving Future Food Security -- 1.3 Future Challenges and Uncertainties -- 1.3.1 Stagnation of the Increase of Arable Lands -- 1.3.2 Water Scarcity -- 1.3.3 Stagnation of Productivity Growth -- 1.3.4 Uncertainties: Bioenergy and the Impact of Climate Change -- 1.4 Value of Underutilized Food Crops Toward Promotion of Biodiversity, Food Production, and Food Security -- 1.4.1 Biodiversity and Food Security -- 1.4.2 Uncertainty in Future Food Security -- 1.4.3 Value of Underutilized Food Crops and Sago Palm -- 1.5 Role of Underutilized Food Resources: Sago Palm and Its Economic, Social, and Environmental Benefit -- 1.5.1 Sago Palm (Metroxylon sagu Rottb.): General Introduction -- 1.5.2 Specific Characteristics of Sago Palm -- 1.5.3 Sago Starch and Its Benefits -- 1.5.4 Sago Palm's Contribution to Household Economy and Income Generation -- 1.5.5 Sago Palm and Its Social and Environmental Contribution -- References -- Chapter 2: Growing Area of Sago Palm and Its Environment -- 2.1 The Origin of Sago Palm -- 2.2 Sago Distribution -- 2.3 Types of Sago Palms -- 2.4 Ecology of the Sago Palm -- 2.4.1 Latitude and Climate -- 2.4.2 Soil -- 2.5 Sago Palm's Role in the Environment -- 2.5.1 Soil Subsidence -- 2.5.2 Water Conservation -- 2.5.3 The Absorption of CO2 -- References -- Chapter 3: Life and Livelihood in Sago-Growing Areas. , 3.1 Diversity of Sago Usage -- 3.2 Sago Use as Food -- 3.3 Starch Processing -- 3.4 Cooking Practices and Dietary Habits -- 3.5 Other Usages of Sago -- 3.6 Social and Cultural Aspects of Sago -- 3.6.1 Folk Classification of Sago -- 3.6.2 Mythology of Sago -- 3.6.3 Sago and Ritual -- 3.7 Sago and Feasts -- 3.7.1 Sago and Trade -- 3.8 Conclusion -- References -- Part II: Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific -- 4.1 Variation in the Plant Form, Palm Size, and Starch Yield -- 4.2 Origin and Distribution of Sago Palm and Related Species -- 4.3 Resistance Against Abiotic Stresses -- 4.3.1 Salt Stress -- 4.3.2 Acid Stress -- References -- Chapter 5: Sago Palm Genetic Resource Diversity in Indonesia -- 5.1 Introduction -- 5.2 Genetic Diversity of Sago Palm Based on the Nuclear Genome -- 5.2.1 RAPD Markers -- 5.2.2 Waxy Gene Markers -- 5.3 Genetic Diversity of Sago Palm Based on the Chloroplast Genome -- 5.4 Genetic Diversity of Sago Palm Based on the Mitochondrial Genome -- 5.5 Conclusions -- References -- Part III: Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development, 1980s-2015 -- 6.1 Sago Production in Malaysia -- 6.1.1 Transition Between Traditional and Modernized Processing -- 6.1.2 Debarking Sago Logs -- 6.1.3 Pith Milling -- 6.1.4 Starch Extraction -- 6.1.5 Separation of Starch and Fiber in Submerged Condition: A New Concept to Be Explored -- 6.1.6 Starch Slurry Concentration, Refining, and Drying -- 6.2 Sago Production in Indonesia -- 6.3 Sago Palm Cultivation in Malaysia and Indonesia -- 6.4 Natural Sago Forest Development -- 6.5 Sago Marketing -- 6.6 Potential and Challenges in Future Development -- 6.6.1 Potential of Sago Palms. , 6.6.2 Sago Starch Potentials -- 6.6.3 Market Challenges -- 6.6.4 Development Challenges -- 6.7 Conclusion -- References -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience -- 7.1 Introduction -- 7.2 Materials and Method -- 7.2.1 Plot Establishment -- 7.2.2 Planting Material and Field Planting -- 7.2.3 Cultural Practices and Maintenance -- 7.2.4 Fertilizer Application -- 7.2.5 Fertilizer Trials -- 7.2.6 Palm Growth Assessment Parameters -- 7.2.7 Starch Yield Determination -- 7.2.8 Soil Studies -- 7.2.9 Statistical Data Analysis -- 7.3 Results and Discussions -- 7.3.1 Fertilizer Study -- 7.3.2 Soil Study -- 7.3.2.1 Physical Properties -- 7.3.2.2 Chemical Properties -- 7.3.3 Economic Evaluation -- 7.4 Conclusion and Recommendation -- References -- Chapter 8: Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia -- 8.1 Introduction -- 8.2 Methodology -- 8.3 Results and Discussions -- 8.3.1 The Potential of Sago Palm -- 8.3.2 Feasibility Small-Scale Sago Industries -- 8.3.2.1 Production Technology -- 8.3.2.2 Investment and Production Costs -- 8.3.2.3 Profitability of Small-Scale Sago Industries -- 8.3.3 Discussion -- 8.4 Conclusion -- References -- Chapter 9: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping -- 9.1 Background -- 9.2 Significance of Sago to Papua New Guinea -- 9.2.1 Sago Consumption Patterns in Papua New Guinea -- 9.2.2 Sago Cropping Provides Food Security in Papua New Guinea -- 9.2.3 Potential for Sago Addressing Food Insecurity in Papua New Guinea -- 9.3 Traditional Processing of Sago Starch in Papua New Guinea -- 9.3.1 Traditional Methods of Storing Sago -- 9.3.1.1 Dry Storage of Sago -- 9.3.1.2 Wet Storage of Sago -- 9.4 Food Safety of Sago in Papua New Guinea. , 9.4.1 Nutrition, Health, and Welfare Status of Sago Communities -- 9.4.2 Public Health Concerns on Traditional Production and Storage of Sago -- 9.4.2.1 The Prevalence of Fungi in Sago and Its Implication on Food Safety -- Preharvest Infection -- Postharvest Infection -- 9.4.3 Sago Hemolytic Disease in Papua New Guinea -- 9.4.3.1 Reported Outbreaks of Sago Hemolytic Disease in Papua New Guinea -- Hemolytic Fungi Isolated from Sago -- 9.5 The Way Forward for a Safer Sago Product in Papua New Guinea -- References -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense -- 10.1 Introduction -- 10.2 Population Status of the Fiji Sago Palm -- 10.3 Cultural Use of the Fiji Sago Palm -- 10.4 Causes of Decline and Current Threats -- 10.5 Conservation Management of the Fiji Sago Palm -- 10.6 Conservation Management: Achievements and Lessons Learned from the First 5 Years -- References -- Part IV: Agricultural Botany of Sago Palm -- Chapter 11: Dry Matter Production as a Basis of Starch Production in Sago Palm -- 11.1 Introduction -- 11.2 Biomass Production and Related Factors in Sago Palm -- 11.2.1 Leaf Area -- 11.2.2 Photosynthesis -- 11.2.3 Growth Duration -- 11.2.4 Biomass -- 11.3 Dry Matter Distribution Ratio to Each Part of Sago Palm -- 11.4 Starch Content (Percentage) in Pith of Sago Palm -- 11.5 Starch Yield and Its Related Factors of Sago Palm -- 11.6 Conclusion -- References -- Chapter 12: Morphogenesis of Sago Palm -- 12.1 Introduction -- 12.2 Suckers -- 12.2.1 Differentiation of Lateral Sucker Buds -- 12.2.2 Development of Sucker Buds -- 12.3 Leaf -- 12.3.1 Leaf Characteristics in the Rosette Stage -- 12.3.2 Development of Leaflets -- 12.3.3 The Number of Unemerged Leaves -- 12.4 Stem -- 12.4.1 Stem Formation During the Rosette Stage -- 12.4.2 Creeping Elongation of Sucker Stems -- References. , Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch -- 13.1 Introduction -- 13.2 Research Methodology -- 13.3 Morphological and Anatomical Features of Sago Palm Stems and Starch -- 13.3.1 Internal Structure of Sago Palm Stem -- 13.3.2 Starch Accumulation Structure in Sago Palm Stem -- 13.3.3 Amyloplast Proliferation -- 13.3.4 Amyloplast Size and Number Among Varieties -- 13.3.5 Sucker Structure and Starch Accumulation -- 13.3.6 Gelatinized Feature of Sago Palm Starch -- References -- Part V: Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest -- 14.1 Natural Habitat of Sago Palm in Tropical Lowland Areas -- 14.2 Soils Distributed Under Sago Palm Forest -- 14.3 Acid Sulfate Soils (Typic Sulfaquents, Sulfic Hydraquents, Sulfic Tropaquents, Typic Sulfihemists, etc.) -- 14.4 Peat Soils (Histosols) -- 14.5 Other Entisols and Inceptisols -- 14.6 Comparison of Sago Palm Growth Between on Inceptisols and Histosols -- References -- Chapter 15: Microbial Interactions and Activities Affecting Sago Palm Growth -- 15.1 Microbial Activities Relating to Plant Growth -- 15.2 Importance of Biological N Fixation -- 15.3 Taxonomy of N-Fixing Bacteria in Palm Trees -- 15.4 Enhancement of N-Fixing Ability by Microbial Interactions -- 15.5 Estimate of Amounts of N Fixation in Palms -- References -- Part VI: Starch Production and Utilization -- Chapter 16: Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies -- 16.1 Introduction -- 16.2 Changes in Sago Starch Extraction -- 16.3 Changes in the Form of Starch Utilization -- 16.4 Technical Flow and Economic Positioning -- 16.5 Conclusion -- References -- Chapter 17: Improvement of Sago Processing Machinery -- 17.1 Introduction -- 17.2 Sago Processing -- 17.2.1 Traditional Method of Sago Processing. , 17.2.2 Mechanical Method of Sago Processing.

Additional Edition: Print version: Ehara, Hiroshi Sago Palm Singapore : Springer Singapore Pte. Limited,c2018 ISBN 9789811052682

Language: English

Keywords: Electronic books. ; Electronic books. ; Electronic books.

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Format: 1 Online-Ressource

ISBN: 9789811052699

Content: Under-utilized food resource; Metroxylon sagu; Starch production; Sago palm forest; Sago sugar

Note: English

Language: English

URL: kostenfrei

UID:

Format: 1 Online-Ressource (330 p.)

ISBN: 9789811052699 , 9789811052682

Content: This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution

Note: English

Language: English

URL: kostenfrei

UID:

Format: XIII, 330 p. 106 illus., 71 illus. in color. , online resource.

ISBN: 9789811052699

Content: This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Note: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto).

In: Springer eBooks

Additional Edition: Printed edition: ISBN 9789811052682

Language: English

DOI: 10.1007/978-981-10-5269-9

URL: http://dx.doi.org/10.1007/978-981-10-5269-9

UID:

Format: 1 online resource (XIII, 330 p. 106 illus., 71 illus. in color.)

Edition: 1st ed. 2018.

ISBN: 981-10-5269-7

Content: This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Note: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto). , English

Additional Edition: ISBN 981-10-5268-9

Language: English

DOI: 10.1007/978-981-10-5269-9

UID:

Format: 1 online resource (XIII, 330 p. 106 illus., 71 illus. in color.)

Edition: 1st ed. 2018.

ISBN: 981-10-5269-7

Content: This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Note: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto). , English

Additional Edition: ISBN 981-10-5268-9

Language: English

DOI: 10.1007/978-981-10-5269-9

UID:

Format: 1 online resource (XIII, 330 p. 106 illus., 71 illus. in color.)

Edition: 1st ed. 2018.

ISBN: 981-10-5269-7

Content: This book is open access under a CC BY 4.0 license. This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Note: Part 1. Introduction of Sago Resources- Chapter 1: Status and Outlook of Global Food Security and the Role of Under-Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- Chapter 2: Growing Area of Sago Palm and Its Environment (M. H. Bintoro) -- Chapter 3: Life and Livelihood in Sago Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation, Agronomic Features of Sago Palm in Asia and Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 3. Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development from 20th c. to 21st c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Crop - Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: Feasibility of Small Scale Sago Industries on Small Island in East Indonesia (Wardis Girsang) -- Chapter 9: Addressing Food Insecurity through Food Safety and Cropping of Sago in Papua New Guinea (Aisak G Pue) -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural Botany of Sago Palm -- Chapter 11: Matter Production as A Basis of Starch Production in Sago Palm (Yoshinori Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm (Satoshi Nakamura) -- Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch (Yoji Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest (Masanori Okazaki) -- Chapter 15: Interaction between Microbes Activities and Sago Palm Growth (Koki Toyoda) -- Part 6. Starch Production and Utilization -- Chapter 16: Study on the Transformation in Extraction and Consumption Processes of Sago Starch in a Traditional Society of Indonesia (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago Processing Machine (Darma) -- Chapter 18: The Structure and Characteristics of Sago Starch (Masanori Okazaki) -- Chapter 19: Recovery of Starch from Sago Pith Waste and Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid modification of sago starch and its fiber for industrial application (Titi Candra Sunarti) -- Part 6. New Carbohydrate Resources -- Chapter 21: Starch Properties and Uses as food for Human Health and Welfare (Kazuko Hirao) -- Chapter 21: Production, Purification and Health Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: Production, Purification and Health Benefits of Sago Sugar (Kopli Bujang) -- Chapter 23: New Sago Starch Resources and Its Properties from Starch Pith Waste and Pacific Sago Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 24: Outcomes and Recommendations from the 12th International Sago Symposium (Yoshinori Yamamoto). , English

Additional Edition: ISBN 981-10-5268-9

Language: English

DOI: 10.1007/978-981-10-5269-9