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  • 1
    Online Resource
    Online Resource
    Singapore :Palgrave Macmillan,
    UID:
    almahu_BV045389040
    Format: 1 Online-Ressource (xix, 320 Seiten) : , Illustrationen.
    ISBN: 978-981-13-0743-0
    Note: Literaturangaben. - Ergebnisse eines Schreibworkshops, abgehalten an der Universität Wien im März 2017
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-13-0742-3
    Language: English
    Subjects: Ethnology
    RVK:
    Keywords: Lebensmittelversorgung ; Selbstbild ; Konferenzschrift ; Aufsatzsammlung ; Konferenzschrift ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Singapore :Springer Singapore Pte. Limited,
    UID:
    almahu_9949301189402882
    Format: 1 online resource (330 pages)
    ISBN: 9789811307430
    Note: Intro -- Acknowledgements -- Contents -- Notes on Contributors -- List of Figures -- List of Tables -- List of Boxes -- 1: Food Anxiety: Ambivalences Around Body and Identity, Food Safety, and Security -- Food in Globalising Vietnam -- From the Productivist Gaze to the 'Fruits' of Consumption -- The Transgressive Nature of Food: Conceptualising Food Anxiety -- Part I-Bodily Transgressions: Identity, Othering, and Self -- Part II-Food Safety: Trust, Responsibilisation, and Coping -- Part III-The Politics of Food Security -- References -- Part I: Bodily Transgressions: Identity, Othering, and Self -- 2: Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- Introduction -- Culinary Accommodations Before the French Conquest -- The French Conquest and Chopstick Challenges -- French Resistance to Cross-Cultural Cuisine -- Culinary Tensions in the Colonial Countryside -- Chinese Compradores Coping in a Vietnamese Setting -- Ambition and Anxiety About New Urban Foods -- Wartime Anxieties About Food and Power -- Conclusion -- References -- 3: Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- Quán Nhậu (Rice Liquor Shops): Sites of Transgression -- Meat, Spiciness, and Masculinity -- He-Goat Meat -- Jungle Meat -- Culinary Ambivalence and Cultural Intimacy -- References -- 4: Obesity, Biopower, and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Introduction -- Biopower, Obesity, and Maternal Caring -- Biopower Over Eating Bodies -- Obesity, Public Health, and the Economy of Caring in Vietnam -- The Dominant Mothering Discourse -- Biopower and the Embodiment of Caring -- Embodiment of Motherhood (Discourses): The Milk of Love. , Body Ideals in Children: 'When the Dog Is Too Skinny, the Owner Should Feel Ashamed' -- Feeding Practices: Between 'Raising Pigs' and Self-Determined Eating Subjects -- Normalisation of Bodies Growing(-up) -- Conclusion: Ambivalent Maternal Foodwork -- References -- Video -- Part II: Food Safety: Trust, Responsibilisation, and Coping -- 5: Trust and Food Modernity in Vietnam -- Introduction -- Food Systems, Distanciation, and Quality in the Light of Modernity -- Food Systems and Food Modernity -- "Distanciation", a Challenge for the Modern Eater -- Assessing the Safety of Food: A Matter of Convention -- Evolution of the Food System in the Vietnamese Context -- A Food System Under Modernization -- Food Scandals and Crises As Signs of Late Modernity -- Trust in Food in Vietnam -- Food Anxiety Among Consumers -- Building Trust in the Vietnamese Food System -- Food Selection in Traditional Markets -- Supermarket Development, a New Qualification Process -- Conclusion -- References -- 6: Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- Food in (Urban) Vietnam -- A System in Transition -- Consumer Discourse in Vietnam -- Development of Organic Sectors in Global and Local Contexts -- Organic in Global Contexts: A Brief Overview -- Foreign Influences Behind Vietnam's Organic Development -- Vietnamese Perspectives on Organic Agriculture -- HCMC's Organic Food Sphere -- Organic Food Consumption in HCMC -- Organic Consumption for Environmental Concerns? -- Health & -- Food Safety -- Pivotal Moments Towards Organic Consumption: The Centrality of Responsibility -- Summarising Remarks: Organic Food Consumption as Individualised Responses to Food Safety Concerns -- Conclusion: Questions of Responsibilisation and Food Anxiety in Vietnam's Organic Sector -- References. , 7: Urban Gardening and Rural-Urban Supply Chains: Reassessing Images of the Urban and the Rural in Northern Vietnam -- Introduction -- Urban Gardening -- Agricultural Production in the City: Continuity and Change -- Gardening in Private Space -- Gardening in Public Space -- Gardening: Transgressing the Boundaries between Private and Public -- Rural Practices in Urban Space -- Rural-Urban Supply Chains -- Reassessing Images of the Rural and the Urban in Vietnam -- Conclusion -- References -- Part III: The Politics of Food Security -- 8: From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam -- Defining the Crisis and Framing the Response: "National Food Security" in a Vietnamese Context -- Food Security as Rice Security -- Food Security as Food Output and Abundance -- "National" Food Security as Self-Sufficiency in Rice -- Food Security as Political Imperative -- From Food Crisis to Agrarian Crisis: Self-Sufficiency at What Cost? -- Policy Initiatives: From Conceptualization to Implementation -- From Intervention to Impact: Food Security Policy and Agrarian Transition in Bạc Liêu -- Conclusion: From Food Crisis to Agrarian Crisis? -- References -- 9: When Food Crosses Borders: Paradigm Shifts in China's Food Sectors and Implications for Vietnam -- Introduction -- Paradigm Shift in China's Overall Food Security Strategy -- Boosting Domestic Food Production and Global Consequences -- Agriculture Goes Global -- Major Changes in Chinese Food Consumption Patterns -- Moving Away from Grains -- A Widening Dichotomy in Food Consumption Patterns -- Implications for Vietnam -- Formal and "Informal" Agricultural and Food Trade -- Investment, Agricultural Technologies, and Fishery -- Conclusion -- References -- 10: Concluding Remarks: Anxiety as Invariant of Human Relation to Food -- Food and "Compressed Modernity". , Compressed Food Modernity in Vietnam -- The Contribution of the Food Anxiety Paradigm -- Anxiety and the Ambivalences of Human Diet -- Anxiety as Erosion of the Modes of Management of Ambivalences in Human Diet -- Risk and Anxiety -- References.
    Additional Edition: Print version: Ehlert, Judith Food Anxiety in Globalising Vietnam Singapore : Springer Singapore Pte. Limited,c2019 ISBN 9789811307423
    Language: English
    Keywords: Electronic books. ; Electronic books.
    URL: FULL
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  • 3
    Online Resource
    Online Resource
    Singapore : Springer Nature | Singapore :Springer Singapore :
    UID:
    almahu_9949280860502882
    Format: 1 online resource (XIX, 320 p. 11 illus.)
    Edition: 1st ed. 2019.
    ISBN: 981-13-0743-1
    Content: This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.
    Note: Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security -- Part I – Bodily Transgressions: Identity, Othering, and Self -- 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Part II – Food Safety: Trust, Responsibilisation, and Coping -- 4 Trust and Food Modernity in Vietnam -- 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- 6 Urban Gardening and Rural-Urban Supply Chains – Reassessing Images of the Urban and the Rural in Northern Vietnam -- Part III – The Politics of Food Security -- 7 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam -- 8 When Food Crosses Borders: Paradigm Shifts in China’s Food Sectors and Implications for Vietnam -- Conclusion. , English
    Additional Edition: ISBN 981-13-0742-3
    Language: English
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  • 4
    UID:
    gbv_1031067191
    Format: xix, 320 Seiten , Illustrationen , 22 cm
    ISBN: 9789811307423
    Additional Edition: ISBN 9789811307430
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 9789811307430
    Language: English
    Keywords: Nahrung ; Tabu ; Angst ; Ernährungsgewohnheit ; Körperbild ; Lebensmittel ; Produktsicherheit ; Vietnam
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  • 5
    Online Resource
    Online Resource
    [Place of publication not identified] : PALGRAVE MACMILLAN,
    UID:
    kobvindex_HPB1082687756
    Format: 1 online resource
    ISBN: 9789811307430 , 9811307431
    Additional Edition: Print version: FOOD ANXIETY IN GLOBALISING VIETNAM. [Place of publication not identified] PALGRAVE MACMILLAN, 2018 9811307423
    Additional Edition: 9789811307423
    Language: English
    Keywords: Electronic books.
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  • 6
    UID:
    almahu_9948148280402882
    Format: XIX, 320 p. 11 illus. , online resource.
    Edition: 1st ed. 2019.
    ISBN: 9789811307430
    Content: This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.
    Note: Food Anxiety: Ambivalences around Body and Identity, Food Safety, and Security -- Part I – Bodily Transgressions: Identity, Othering, and Self -- 1 Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- 2 Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- 3 Obesity, Biopower and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Part II – Food Safety: Trust, Responsibilisation, and Coping -- 4 Trust and Food Modernity in Vietnam -- 5 Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- 6 Urban Gardening and Rural-Urban Supply Chains – Reassessing Images of the Urban and the Rural in Northern Vietnam -- Part III – The Politics of Food Security -- 7 From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam -- 8 When Food Crosses Borders: Paradigm Shifts in China’s Food Sectors and Implications for Vietnam -- Conclusion.
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9789811307423
    Additional Edition: Printed edition: ISBN 9789811307447
    Language: English
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