Kooperativer Bibliotheksverbund

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Format: Online-Ressource

ISSN: 2013-6757

Note: Gesehen am 28.11.18

Language: Spanish

Keywords: Zeitschrift ; Zeitschrift

URL: Volltext  (kostenfrei)

URL: Volltext

URL: kostenfrei

URL: https://ezb.ur.de/?2668771-9

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Format: Online-Ressource.

Additional Edition: Erscheint auch als Druck-Ausgabe Turkish Studies Group Newsletter ISSN 0737-2353

Later: Fortgesetzt durch Turkish Studies Association Turkish Studies Association newsletter

Language: English

Keywords: Zeitschrift ; Zeitschrift ; Zeitschrift

URL: Volltext

URL: Volltext

URL: Volltext

URL: Volltext

URL: https://www.jstor.org/journal/newturstugrous

URL: https://ezb.ur.de/?2849884-7

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Format: 1 Online-Ressource.

Edition: 1. Aufl.

Series Statement: NomosKommentar

Language: German

Subjects: Economics , Law

Keywords: Kommentar ; Kommentar ; Kommentar

URL: Volltext

URL: Volltext

URL: Volltext

Author information: Augstein, Maria Sabine 1949-

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Format: 1 Online-Ressource.

Edition: 1. Aufl.

Series Statement: NomosKommentar

Note: Nebentitel: TSG

Language: German

Keywords: Transsexuellengesetz ; Kommentar

URL: URL des Erstveröffentlichers

Author information: Augstein, Maria Sabine, 1949-

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Format: 1 online resource (328 p.)

Edition: 1st edition

ISBN: 1-283-19609-3 , 9786613196095 , 1-59749-573-5

Content: Thor's Microsoft® Security Bible provides a ""one-stop-shop"" for Microsoft-related security techniques and procedures as applied to the typical deployment of a Microsoft-based infrastructure. The book contains detailed security concepts and methodologies described at every level: Server, Client, Organizational Structure, Platform-specific security options, application specific security (IIS, SQL, Active Directory, etc.) and also includes new, never-before-published security tools complete with source code. Named the 2011 Best Systems Administration Book by

Note: Includes index. , Front Cover; Thor's Microsoft® Security Bible: A Collection of Practical Security Techniques; Copyright; Contents; About the Author; Technical Editor; Introduction; Chapter 1: Securely Writing Web Proxy Log Data to SQL Server and Programmatically Monitoring Web Traffic Data in Order to Automatically Inject Allow/Deny Rules into TMG; Introduction; Scope and Considerations; Implementation; Securely Logging Data to SQL; Designing the Workflow; Execution; Summary; Chapter 2: Internet Information Server (IIS) Authentication and Authorization Models, and Locking Down File Access with EFS a , IntroductionRSA and AES; Building the Web Application Structure; Accessing Remote Files; Security in Depth; Securing Access with WebDAV; Conclusion; Summary; Chapter 3: Analyzing and Blocking Malicious Traffic Based on Geolocation; Introduction; Research and Due Diligence; Implementing a Solution; Integrating with TMG; Summary; References; Creating an Externally Accessible Authenticated Proxy in a Secure Manner; Introduction; Build It and They Will Come; Summary; Chapter 5: The Creation and Maintenance of Low-Privileged Service Users (with a Focus on SQL); Introduction , Creating and Configuring Service User AccountsReal, Quantifiable Password Strength, and How to Measure It; Summary; References; Remote Security Log Collection in a Least Privilege Environment; Introduction; Log Fetcher Architecture; Accessing WMI; Show Me the Code!; Summary; Securing RDP; Introduction; General RDP Attacks and Mitigation; RDP Solutions Overview; Direct Access of Multiple RDP Hosts; RDG/TSG; RDP Host Security; RDWeb and RemoteApp; Workstation Host Considerations; Limiting Access with Source Port Access Rules; Show Me the Code!; Summary; Appendix A: List of Acronyms , Appendix B: Full List of Server 2008 Log via the WEVTUTIL Tool , English

Additional Edition: ISBN 1-59749-572-7

Language: English

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Format: 1 Online-Ressource (249 Seiten)

Edition: 1st ed

ISBN: 9783503211708

Note: Description based on publisher supplied metadata and other sources , Umschlag Seite 1 -- Titel -- Geleitwort von Prof. Dr. Manfred Bruhn -- Inhaltsverzeichnis -- Abbildungsverzeichnis -- Tabellenverzeichnis -- Vorwort -- 1. Planungs- und Arbeitsgrundlagen -- 1.1 Marketing, Marke und Merchandising im Sport -- 1.2 Methodik und Vorgehen -- 1.3 Strategien und Instrumente -- 1.4 Controlling und Benchmarking -- 1.5 Erfolgs- und Risikofaktoren -- 1.6 Unterschiede nach Rechteinhabern -- 2. Historie und Marktdaten zum Sportmerchandising -- 2.1 Sportmerchandising-Historie -- 2.2 Nationale und internationale Eckdaten -- 2.3. Fans als Kunden -- 2.4. Bedeutung nach Sportarten -- 2.5 Große Sport-Events und Merchandising -- 2.6. Sportartikelhersteller als wichtigste Merchandising-Partner -- 3. Trends im Sportmerchandising -- 3.1. Sport und Gesellschaft -- 3.2 Expansion der Märkte/Internationalisierung -- 1. Konzeptentwicklung für Globalisierung -- 2. Kreierung differenzierter und neuer Vermarktungsrechte -- 3. Erschließung neuer Branchensegmente -- 4. Integration neuer Medien -- 3.3 Wandel der Fans -- 3.4 Rolle der Medien -- 3.5 Distribution im Wandel -- 4. Spezialthemen im Sportmerchandising -- 4.1 Personenbezogenes Merchandising -- Praxisfall Borussia Dortmund von Kerstin Zerbe (Geschäftsführerin der BVB Merchandising GmbH) -- 4.2. Mehrmarken-Merchandising -- Praxisfall FC St. Pauli von Alexander Timm (Leitung Marketing - Merchandising) -- 4.3 Anlassbezogenes Merchandising -- Praxisfall 1. FC Köln von Dennis Steimel (Leiter Merchandising) -- 4.4. Co-Creation Merchandising -- Praxisfall Fortuna Düsseldorf von Andreas Kaiser (Leiter Merchandising und Lizenzen) -- 4.5. Individualisiertes Merchandising -- Praxisfall SpVgg Greuther Fürth von Markus Leitner (Leiter Vertriebsmarketing) -- 4.6. Nachhaltiges Merchandising -- Praxisfall TSG 1899 Hoffenheim von Stefan Wagner (Verantwortlicher der Stabsstelle Unternehmensentwicklung) , 4.7. Digitales Merchandising -- Praxisfall "Phytigal" Merchandising von David Geisser (Mitgründer und Geschäftsführer von collectID aus St. Gallen) -- 4.8. E-Sport-Merchandising -- E-Sport-Merchandising in der Praxis von Deborah Coors (Leiterin FanCommerce bei der ESB Marketing Netzwerk AG in St. Gallen) -- 5. Fazit und Ausblick -- Quellenverzeichnis -- Weiterführende Literaturhinweise -- Stichwortverzeichnis -- Umschlag Seite 4

Additional Edition: Erscheint auch als Druck-Ausgabe Rohlmann, Peter Sportmerchandising Berlin : Erich Schmidt Verlag,c2022 ISBN 9783503211692

Language: German

Subjects: Economics , Sports Science

Keywords: Merchandising ; Sport ; Berufssport ; Merchandising ; Electronic books.

URL: https://ebookcentral.proquest.com/lib/th-brandenburg/detail.action?docID=7161419

URL: lizenzpflichtig

URL: lizenzpflichtig

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Format: 1 online resource (XVI, 625 p. 140 illus., 72 illus. in color.)

Edition: 1st ed. 2015.

ISBN: 1-4939-1714-5

Series Statement: Methods in Molecular Biology, 1229

Content:  Glycosaminoglycans: Chemistry and Biology emphasizes several areas of glycosaminoglycan research especially analysis and application of GAGs using a variety of approaches.  Chapters focus on chemical and enzymatic synthesis of GAGs for therapeutic purposes; biophysical and biochemical methods for studying GAG-protein interactions; molecular approaches for modulating and defining GAG biosynthesis; informatics approaches for deciphering GAG code; computational approaches for establishing specific and/or non-specific interactions and genetic and biochemical tools for manipulating/visualizing glycosaminoglycan expression and studying their functions in a variety of model organisms. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.  Authoritative and practical, Glycosaminoglycans: Chemistry and Biology serves as a valuable manual for cutting edge methodologies and practical tips to overcome any obstacles with experimentation pertaining to chemistry and biology of glycosaminoglycans.

Note: Bibliographic Level Mode of Issuance: Monograph , Automated Synthesis Of Chondroitin Sulfate Oligosaccharides -- Enzymatic Synthesis Of Heparan Sulfate And Heparin -- Production Of Size-Defined Heparosan, Heparan Sulfate, and Heparin Oligosaccharides By Enzymatic Depolymerization -- Chemical Modification Of Heparin And Heparosan -- Synthesis Of Sulfur Isotope Labeled Sulfate Donor, 3’-Phosphoadenosine-5’-Phosphosulfate, For Studying Glycosaminoglycan Functions -- Preparation Of Isotope Enriched Heparan Sulfate Precursors For Structural Biology Studies -- Synthesis Of Glycosaminoglycan Mimetics Through Sulfation Of Polyphenols -- Synthesis Of Selective Inhibitors Of Heparan Sulfate And Chondroitin Sulfate Proteoglycan Biosynthesis -- Ascidian (Chordata-Tunicata) Glycosaminoglycans: Extraction, Purification, Biochemical and Spectroscopic Analysis -- Human Blood Glycosaminoglycans: Isolation and Analysis -- Chromatographic Molecular Weight Measurements For Heparin, Its Fragments And Fractions, and Other Glycosaminoglycans -- Mass Spectrometric Methods For The Analysis Of Heparin And Heparan Sulfate -- Validated Capillary Electrophoretic Assays For Disaccharide Composition Analysis Of Galactosaminoglycans In Biologic Samples and Drugs/Neutraceuticals -- Fast Screening Of Glycosaminoglycan Disaccharides By Fluorophore Assisted Carbohydrate Electrophoresis (Face): Applications To Biologic Samples And Pharmaceutical Formulations -- Capillary Electrophoretic Analysis Of Isolated Sulfated Polysaccharides To Characterize Pharmaceutical Products -- Methods For Measuring Exchangeable Protons In Glycosaminoglycans -- Heparan Sulfate Structure: Methods To Study N-Sulfation and Ndst Action -- Analysis Of Hyaluronan Synthase Activity -- A Rapid, Non-Radioactive Assay For Measuring Heparan Sulfate C-5 Epimerase Activity Using -- Aggrecan - Approaches To Study Biophysical And Biomechanical Properties -- Use Of Flow Cytometry For Characterisation And Fractionation Of Cell Populations Based On Their Expression Of Heparan Sulfate Epitopes -- A Transgenic Approach To Live Imaging Of Heparan Sulfate Modification Patterns -- Informatics Tools To Advance The Biology Of Glycosaminoglycans and Proteoglycans -- Designing ‘High-Affinity, High-Specificity’ Glycosaminoglycan Sequences Through Computerized -- Using Isothermal Titration Calorimetry To Determine Thermodynamic Parameters Of Protein-Glycosaminoglycan Interactions -- Characterizing Protein-Glycosaminoglycan Interactions Using Solution Nmr Spectroscopy.0- Glycosaminoglycan–Protein Interaction Studies Using Fluorescence Spectroscopy -- Studying Glycosaminoglycan–Protein Interactions Using Capillary Electrophoresis -- Histochemical Analysis Of Heparan Sulfate 3-O-Sulfotransferase Expression In Mouse Brain -- Keratan Sulfate: Biosynthesis, Structures And Biological Functions -- The Sulfs: Expression, Purification And Substrate Specificity -- The Detection Of Glycosaminoglycans In Pancreatic Islets And Lymphoid Tissues -- Non-Radioactive Glycosyltransferase And Sulfotransferase Assay To Study Glycosaminoglycan Biosynthesis -- Mapping Proteoglycan Functions With Glycosidases -- Cell Substrate Patterning With Glycosaminoglycans To Study Their Biological Roles In The Central -- Analyzing The Role Of Heparan Sulfate Proteoglycans In Axon Guidance In Vivo In Zebrafish -- Murine Models In The Evaluation Of Heparan Sulfate-Based Anticoagulants -- Genetic Approaches In The Study Of Heparan Sulfate Functions In Drosophila -- Measuring Sulfatase Expression And Invasion In Glioblastoma -- Synthesis And Biomedical Applications Of Xylosides -- A Strategic Approach To Identification Of Selective Inhibitors Of Cancer Stem Cells -- Analysis Of The Heavy Chain Modification And Tsg-6 Activity In Pathological Hyaluronan Matrices -- Heparan Sulfate Modulates Slit3-Induced Endothelial Cell Migration -- Glycosaminoglycan Functionalized Nanoparticles Exploit Glycosaminoglycan Functions -- Role Of Glycosaminoglycans In Infectious Disease -- Isolation And Purification Of Versican And Analysis Of Versican Proteolysis -- Analysis Of Human Hyaluronan Synthase Gene Transcriptional Regulation and Downstream Hyaluronan Cell Surface Receptor Mobility In Myofibroblast Differentiation. , English

Additional Edition: ISBN 1-4939-1713-7

Language: English

Keywords: Laboratory Manuals. ; Laboratory Manuals.

DOI: 10.1007/978-1-4939-1714-3

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Format: 1 online resource (746 pages) : , illustrations, tables.

ISBN: 0-08-100600-4

Series Statement: Woodhead Publishing Series in Food Science, Technology and Nutrition

Note: Cover -- Title page -- Copyright page -- Contents -- List of Contributors -- Acknowledgments -- Chapter 1 - Introduction -- 1 - What is meat quality? -- 2 - The aim and structure of this book -- References -- Chapter 2 - Muscle Structure, Proteins, and Meat Quality -- 1 - Introduction -- 2 - Structure and function of muscle -- 2.1 - Macrostructure -- 2.2 - Microstructure -- 2.3 - Contraction Mechanism -- 3 - Muscle protein changes and meat quality -- 3.1 - Contractile Organelles -- 3.2 - Metabolic Enzymes -- 3.3 - Other Organelles and Membranes -- 3.4 - Connective Tissue -- 4 - Summary -- References -- Chapter 3 - Myogenesis and Muscle Growth and Meat Quality -- 1 - Introduction -- 2 - Myogenesis -- 2.1 - Fiber Types -- 3 - Postnatal muscle growth -- 3.1 - Selection for Performance in Meat Animals and Poultry -- 3.1.1 - Double-Muscle Cattle -- 4 - Intrauterine growth restriction and implications for performance and meat quality -- 4.1 - Effects of IUGR on Meat Quality -- 4.2 - The Mode of Action of Causing IUGR -- 4.2.1 - Twinning in Sheep -- 4.3 - Interventions to Prevent Intrauterine Growth Restriction -- 4.3.1 - Global Nutrition -- 4.4 - Maternal Protein Level, Muscle Growth, and Meat Quality -- 4.5 - Growth Hormone and Myogenesis -- 4.6 - Supplementation of Dietary l-Carnitine -- 4.7 - Supplementation of Dietary l-Arginine -- 5 - Muscle protein turnover -- 5.1 - Muscle Protein Synthesis -- 5.2 - Muscle Protein Degradation -- 5.3 - Regulation of Muscle Protein Turnover -- 5.4 - Genotype -- 5.4.1 - Callipyge Phenotype -- 5.4.2 - Double-Muscled Cattle -- 5.5 - Age -- 5.6 - Sex -- 5.7 - Muscle-Specific Effects -- 5.8 - Feeding -- 5.9 - Compensatory Growth -- 6 - Mutations in pigs with effect on growth and meat quality -- 6.1 - Halothane-Sensitive Pigs -- 6.2 - The Hampshire Effect -- 6.3 - Mutation in the Insulin-Like Growth Factor-II. , 7 - Conclusions -- References -- Chapter 4 - Perimortal Muscle Metabolism and its Effects on Meat Quality -- 1 - The conversion of muscle to meat -- 1.1 - ATP and pH Decline -- 1.2 - The Phosphagen System -- 1.3 - Perimortem Glycogenolysis and Glycolysis -- 1.4 - Regulation of Glycogenolysis and Glycolysis -- 1.5 - Mitochondria and Oxidative Phosphorylation -- 2 - Fresh meat quality -- 2.1 - Color -- 2.2 - Water-Holding Capacity -- 2.3 - Texture -- 3 - Aberrant postmortem metabolism mutations -- 3.1 - Halothane Gene and Ryanodine Receptor Mutations -- 3.1.1 - Swine -- 3.1.2 - Poultry -- 3.2 - Rendement Napole/AMP-Activated Protein Kinase γ3R200Q -- 3.2.1 - Pigs -- References -- Chapter 5 - What's New in Meat Oxidation? -- 1 - Introduction -- 2 - Oxidation in muscle foods -- 2.1 - Biochemistry -- 2.2 - Practical Aspects -- 3 - Oxidation and consumer health -- 4 - Advances in antioxidant strategies -- 5 - Conclusions -- References -- Abstract -- Chapter 6 - Current Developments in Fundamental and Applied Aspects of Meat Color -- 1 - Introduction -- 2 - Biochemistry of fresh meat color -- 2.1 - Species-Specific Mb Chemistry -- 2.2 - Tricarboxylic Acid Cycle Metabolites -- 2.3 - Mitochondria -- 2.4 - Lipid Oxidation-Induced Mb Oxidation -- 2.5 - Sarcoplasmic Proteome -- 3 - Practical aspects of fresh meat color -- 3.1 - Packaging -- 3.2 - Injection Enhancement and Metabolites -- 3.3 - Vitamin E Supplementation -- 3.4 - Muscle Source -- 3.5 - Innovative Methods for Meat Color Evaluation and Assessing Mb Chemistry -- 4 - Conclusions -- References -- Chapter 7 - Advances in the Understanding and Measurement of Meat Texture -- 1 - Meat texture-underlying structures -- 1.1 - Connective Tissue -- 1.2 - Muscle Fibers -- 1.3 - Other Components -- 2 - Major processes affecting final texture -- 2.1 - Onset of Rigor -- 2.2 - Postmortem Aging -- 2.3 - Cooking. , 3 - Measuring texture of meat -- 3.1 - Measuring Texture of Cooked Meat -- 3.1.1 - Sensory -- 3.1.2 - Warner-Bratzler Shear -- 3.1.3 - Slice Shear Force -- 3.1.4 - Other Objective Methods -- 3.2 - Measuring Texture on Raw Meat -- 3.2.1 - Spectroscopy -- 3.2.2 - Raman -- 3.2.3 - Imaging -- 4 - Future trends -- References -- Chapter 8 - Developments in Our Understanding of Water-Holding Capacity in Meat -- 1 - The significance of water-holding -- 2 - Hypotheses about mechanisms of water-holding -- 2.1 - Electrostatic/Hydrophobic Effects -- 2.2 - Osmotic Forces -- 2.3 - Capillary Forces -- 2.4 - Water Structure -- 2.5 - Short-Range Effects -- 2.6 - Swelling Forces and Cross-Bridges -- 2.7 - Water Mobility -- 2.8 - Drip Formation -- 3 - Factors influencing water-holding capacity -- 3.1 - pH -- 3.2 - Salts -- 3.3 - Denaturation -- 3.3.1 Denaturation of Myofibrillar Proteins -- 3.3.2 Sarcoplasmic Proteins -- 3.3.3 Denaturation on Heating -- 3.4 - Protein Oxidation -- 3.5 - Fat and Connective Tissue in Relation to Water-Holding -- 3.6 - Technological Aspects -- 4 - Future trends in water-holding research -- References -- Chapter 9 - Current Challenges in Enhancing the Microbiological Safety of Raw Meat -- 1 - Introduction -- 2 - Trends in pathogen prevalence associated with different raw meats -- 3 - The One Health era -- 4 - Pathogens of concern -- 4.1 - Viruses -- 4.1.1 - Avian Influenza -- 4.1.2 - Swine Influenza -- 4.1.3 - Norovirus -- 4.1.4 - Hepatitis A and E -- 4.2 - Protozoan, Parasites, and Prions -- 4.3 - Bacterial Pathogens -- 4.3.1 - Campylobacter Jejuni -- 4.3.2 - Clostridia -- 4.3.3 - Pathogenic E. coli -- 4.3.4 - Listeria Monocytogenes -- 4.3.5 - Salmonella -- 4.3.6 - Staphylococcus Aureus -- 4.3.7 - Yersinia Enterocolitica -- 4.4 - Multidrug-Resistant Emerging Pathogens. , 5 - Intervention strategies to control pathogens of importance to food safety in meat production and processing -- 5.1 - On-Farm Control -- 5.1.1 - Biosecurity and Management Systems -- 5.2 - Alternative to Antibiotics and Growth Promotors -- 5.2.1 - Immune-System Boosters -- 5.2.2 - Bacteriophages -- 5.2.3 - Microflora Modification -- 5.2.4 - Essential Oils -- 6 - Interventions at the processing level to enhance microbiological safety of meat -- 7 - The age of Big Data -- 8 - Conclusions and future trends -- References -- Chapter 10 - Quality Assurance Schemes in Major Beef-Producing Countries -- 1 - Carcass grading and classification -- 1.1 - European Union -- 1.1.1 - Formation -- 1.1.2 - Current Scope -- 1.1.3 - Impact on Market/Industry -- 1.2 - Japan Carcass Grading System -- 1.3 - South Africa -- 1.3.1 - Formation -- 1.3.2 - Current Scope -- 1.3.3 - Impact on Market/Industry -- 1.4 - Canada -- 1.4.1 - Formation -- 1.4.2 - Current Scope -- 1.4.3 - Impact on Market/Industry -- 2 - Quality grading -- 2.1 - The USDA Grading System -- 2.1.1 - Formation -- 2.1.2 - Current Scope -- 2.1.3 - Impact on the Market/Industry -- 2.2 - British Systems -- 2.2.1 - Meat and Livestock Commission Blueprints -- 2.2.2 - Red Tractor Assurance and Quality Standard Marks -- 2.2.3 - Regional Schemes -- 2.3 - Meat Standards Australia -- 2.3.1 - Beef -- 2.3.1.1 - Formation -- 2.3.1.2 - Current Scope -- 2.3.1.3 - Impact on the Market/Industry -- 2.3.2 - Lamb -- 2.3.2.1 - Formation -- 2.3.2.2 - The Meat Standards Australia Pathways Approach to Lamb Grading -- 2.4 - Certified Programs and Products -- 2.4.1 - Europe (PDO, PGI, TSG, etc.) -- 2.4.2 - Certified Products -- 2.4.3 - Label Rouge -- 2.4.4 - Branded Products -- 2.5 - Organic Meat -- 3 - Future and emerging considerations -- 3.1 - Consumer Acceptability of a Quality Guarantee System. , 3.2 - Drivers of Purchasing Decisions -- 3.3 - Sustainability and Animal Welfare -- 4 - Conclusions -- References -- Chapter 11 - Transcriptomics of Meat Quality -- 1 - Introduction -- 2 - Intramuscular fat -- 2.1 - Intramuscular Adipogenesis -- 2.1.1 - Adipogenesis in Cattle and Sheep -- 2.1.2 - Adipogenesis in Pigs -- 2.1.3 - Conclusions -- 2.2 - Intramuscular Lipogenesis -- 2.2.1 - Lipogenesis in Cattle, Sheep, and Goats -- 2.2.2 - Regulation of Lipogenesis in Cattle, Sheep, and Goats -- 2.2.3 - Lipogenesis in Pigs -- 2.2.4 - Nutritional Intervention During Pregnancy -- 2.2.5 - Lipogenesis in Chickens -- 2.2.6 - Why the Broad Range of Different Genes Implicated? -- 2.2.7 - The Role of Extracellular Matrix in IMF Deposition -- 2.2.8 - Conclusions -- 2.3 - Fatty Acid Composition of IMF -- 2.3.1 - Conclusions -- 2.4 - Utilization of the LCFA and TAG Gene Sets to Understand the Deposition, and Contribute to the Prediction of Compositi... -- 3 - Tenderness -- 4 - Drip loss, meat color PSE, and DFD meat -- 4.1 - Meat Color -- 4.2 - Drip Loss -- 4.3 - Pale, Soft, and Exudative and Dark Cutting/DFD Meat -- 4.4 - Conclusions -- 5 - Systems biology approaches -- 6 - The intersection of transcriptomics, genotyping, and phenotyping (genetical genomics) in meat quality -- 7 - Conclusions -- List of abbreviations (excluding gene and protein names) -- References -- Chapter 12 - Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality -- 1 - Introduction -- 2 - New insights in proteomic tools -- 3 - Proteomics to understand meat quality -- 3.1 - Muscle and Adipose Tissue -- 3.2 - Effect of Preslaughter Conditions -- 3.3 - Eating Qualities -- 3.3.1 - Tenderness -- 3.3.2 - Color -- 3.3.3 - Water-Holding Capacity -- 3.4 - Effect of Processing -- 3.5 - Postmortem Modifications -- 3.6 - Meat Quality Defects. , 4 - Proteomics in association with other genetic and "omic" approaches.

Additional Edition: ISBN 0-08-100593-8

Language: English

UID:

Format: Online-Ressource

Edition: 1. Aufl.

Series Statement: Beck-Online

Language: German

Keywords: Online-Publikation

URL: Volltext

URL: Volltext

URL: Volltext

Author information: Augstein, Maria Sabine 1949-

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Format: 114 S. , zahlr. graph. Darst.

Edition: 2., durchges. Aufl.

ISBN: 3874520307

Series Statement: Göppinger akademische Beiträge 7

Language: German

Subjects: German Studies

Keywords: Deutschunterricht ; Generative Transformationsgrammatik ; Deutsch ; Generative Transformationsgrammatik

Author information: Hundsnurscher, Franz 1935-2017