Kooperativer Bibliotheksverbund

UID:

Format: 1 online resource (670 pages).

ISBN: 0-12-815664-3

Series Statement: Nanoencapsulation in the food industry ; volume 1

Note: Front Cover -- Poem -- Biopolymer Nanostructures for Food Encapsulation Purposes -- Copyright -- Contents -- Contributors -- Preface to the series -- Preface to Vol. 1 -- Chapter 1: An overview of biopolymer nanostructures for encapsulation of food ingredients -- 1. Introduction -- 2. Different nanocarriers based on composition and preparation method -- 2.1. Spherical nanocarriers -- 2.2. Tubular nanocarriers -- 2.3. Laminated nanocarriers -- 3. Different techniques for preparation of biopolymeric nanocarriers -- 4. Different biopolymer nanostructures for encapsulation of food ingredients -- 4.1. Milk protein nanostructures -- 4.1.1. Nanoparticles of casein micelles -- 4.1.2. Nanostructures of whey proteins -- 4.1.3. Nanotubes of α-lactalbumin -- 4.1.4. Nanofibrils of β-lactoglobulin -- 4.1.5. Nanoparticles of lactoferrin -- 4.1.6. Nanoparticles of bovine serum albumin (BSA) -- 4.2. Plant and animal protein nanostructures -- 4.2.1. Nanostructures of gelatin -- 4.2.2. Nanostructures of zein -- 4.2.3. Nanostructures of soy proteins -- 4.2.4. Nanostructures of gluten -- 4.2.5. Nanostructures of silk fibroin -- 4.3. Polysaccharide nanostructures -- 4.3.1. Nano-hydrogels of alginate -- 4.3.2. Nanostructures of chitosan -- 4.3.3. Nanostructures of starch -- 4.3.4. Nano-helices of amylose -- 4.3.5. Nanostructures of cellulose -- 4.3.6. Nanostructures of gums -- 4.4. Biodegradable polymer nanostructures -- 4.4.1. Nanostructures of chemical biodegradable polymers -- 4.4.2. Dendrimers -- 5. Conclusion -- References -- Section A: Milk protein nanostructures -- Chapter 2: Nanoparticles of casein micelles for encapsulation of food ingredients -- 1. Introduction -- 2. Physicochemical properties of casein fractions -- 3. Structure model of casein micelles -- 4. Casein delivery strategies -- 4.1. Casein microparticles -- 4.2. Casein nanocarriers. , 4.2.1. Self-association of nano-sized casein micelles -- 4.2.2. Casein-biopolymer complex coacervates -- 4.2.3. β-Casein nanoparticles -- 4.2.4. Casein-stabilized nanoemulsions -- 4.2.5. Casein films and coatings -- 4.3. Casein hydrogels -- 5. Category of food ingredients delivery by casein micelles -- 5.1. Vitamins -- 5.2. Plant extracts, phenolic compounds, and essential oils -- 5.3. Probiotics -- 5.4. Oils and fatty acids -- 5.5. Other ingredients -- 6. Conclusions -- References -- Chapter 3: Nanostructures of whey proteins for encapsulation of food ingredients -- 1. Whey protein-based nanostructures -- 1.1. Aggregation pathways -- 1.1.1. Heating -- 1.1.2. Acid -- 1.1.3. Ionic -- 1.1.4. Enzymatic -- 1.2. Molecular interactions -- 1.3. Protein aggregates morphology -- 1.4. Nanohydrogels -- 1.5. Food applications -- 2. Nanoencapsulation of food ingredients -- 2.1. Antioxidants -- 2.2. Antimicrobials -- 2.3. Flavors/odors -- 2.4. Fatty acids -- 2.5. Minerals -- 2.6. Bioactive peptides -- 3. Characterization techniques -- 3.1. Size, shape, and surface properties -- 3.1.1. Light scattering and other spectroscopic techniques -- 3.1.2. Surface properties -- 3.2. Fractionation techniques -- 3.3. Imaging techniques -- 3.4. Structural properties and composition -- 3.5. Characterization strategies -- 4. Behavior of whey protein nanostructures and bioavailability of food ingredients -- 4.1. Gastrointestinal in vitro and in vivo assessment -- 4.2. Cellular in vitro and in vivo assessment -- 5. Concluding remarks -- Acknowledgments -- References -- Chapter 4: Nanotubes of α-lactalbumin for encapsulation of food ingredients -- 1. Introduction -- 2. Common morphologies of nanostructures -- 2.1. Nanoparticles -- 2.2. Nanofiber structures -- 2.3. Nanotubular structures -- 2.3.1. Carbon nanotubes -- 2.3.2. Inorganic nanotubes -- 2.3.3. Protein-based nanotubes. , 3. Structure, nutritional and therapeutic properties of α-lactalbumin -- 3.1. Structure and composition -- 3.2. Nutritional and therapeutic properties -- 4. Synthesis of α-lactalbumin nanotubes -- 4.1. Types of divalent cations -- 4.2. Concentration of α-lactalbumin -- 4.3. pH -- 4.4. Hydrolysis agent -- 5. In silico studies -- 6. Encapsulation of bioactive compounds within α-lactalbumin nanotubes -- 7. An overview of the safety of food nanostructures -- 8. Conclusion -- References -- Further reading -- Chapter 5: Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients -- 1. Introduction -- 2. Assembly of beta-lactoglobulin nanofibrils: Governing mechanisms -- 3. Physicochemical stability of β-LG-N in food systems and interactions with biomolecules -- 4. Encapsulation of food ingredients in β-LG-N -- 5. Digestive stability and in vitro release characteristics of food ingredient bearing beta-lactoglobulin nanofibrils -- 6. Conclusions and future perspectives -- References -- Further reading -- Chapter 6: Nanoparticles of lactoferrin for encapsulation of food ingredients -- 1. Introduction -- 2. Lactoferrin -- 2.1. Structural characteristics -- 2.2. Functional characteristics -- 2.3. Food applications as a functional ingredient -- 3. Lactoferrin as a material for nanoparticles -- 3.1. Nanoparticle production techniques -- 3.1.1. Thermal gelation -- 3.1.2. Emulsification methods -- 3.1.3. Layer-by-layer technique -- 3.1.4. Nano spray drying and electrospraying -- 3.2. Factors affecting Lf-nanoparticle characteristics -- 3.3. Oral delivery route: Impact on Lf nanoparticles characteristics -- 3.4. Food ingredients/bioactive compounds encapsulated -- 4. Concluding remarks -- Acknowledgments -- References -- Further reading -- Chapter 7: Nanoparticles of bovine serum albumin for encapsulation of food ingredients -- 1. Introduction. , 2. Bovine serum albumin as a biopolymer: Structure and characteristics -- 3. Methods of preparation and characterization of BSA nanoparticles -- 4. Bovine serum albumin-based nanoparticles for nutraceutical and food delivery -- 5. Concluding remarks -- References -- Section B: Plant and animal protein nanostructures -- Chapter 8: Nanostructures of gelatin for encapsulation of food ingredients -- 1. Introduction -- 2. Physical and chemical properties of gelatin -- 3. Types of gelatin nanostructures -- 3.1. Gelatin-polysaccharide polyelectrolyte nanocomplexes -- 3.2. Gelatin-gel nanocomposites -- 4. Fabrication methods of food ingredient-loaded gelatin nanoparticles -- 4.1. Self-assembly -- 4.2. Nanoemulsification -- 4.3. Desolvation -- 4.4. Coacervation -- 4.5. Layer-by-layer coating -- 4.6. Electrospinning/electrospraying -- 4.7. Nanogel preparation -- 5. Applications of gelatin nanostructures for encapsulation of food ingredients -- 5.1. Enhanced solubility and stability -- 5.2. Enhanced particle size and stability -- 5.3. Nanochelators and free radical scavengers -- 5.4. Anticancer drug delivery -- 5.5. Lowering toxicity and side effects -- 5.6. Enhanced cellular uptake -- 5.7. Increased bioavailability -- 5.8. Enhanced long term stability -- 5.9. Higher loading capacity -- 5.10. Sustained release -- 5.11. Food packaging industry -- 6. Drawbacks and challenges -- References -- Further reading -- Chapter 9: Nanostructures of zein for encapsulation of food ingredients -- 1. Introduction -- 2. Methods for obtaining zein nanostructures -- 2.1. Liquid-liquid dispersion (antisolvent precipitation) -- 2.2. Electrohydrodynamic processes -- 2.3. Coacervation (phase separation) -- 3. Encapsulation and controlled release of bioactives using zein nanostructures -- 3.1. Carotenoids -- 3.2. Essential oils and volatile compounds -- 3.3. Phenolic compounds. , 3.4. Essential fatty acids -- 3.5. Vitamins -- 3.6. Other compounds -- 4. Future trends and concluding remarks -- References -- Chapter 10: Nanostructures of soy proteins for encapsulation of food bioactive ingredients -- 1. Introduction -- 2. Soy proteins: Composition, structure, and physicochemical properties -- 2.1. Soy glycinin (SG) -- 2.2. Soy β-conglycinin (SC) -- 2.3. Soy protein isolate (SPI) -- 3. Nanostructures of soy proteins -- 3.1. Nanoparticles and nanogels -- 3.1.1. Heat treatment -- 3.1.2. Emulsification-evaporation -- 3.1.3. Desolvation/solvent displacement -- 3.1.4. Crosslinking -- 3.1.5. Self-assembly -- 3.1.6. Electrospraying -- 3.2. Nanofibers (linear aggregates) -- 3.3. Nanocomplexes -- 3.4. Nanoemulsions -- 4. Soy protein nanoparticles as nanocarriers for bioactives -- 4.1. Incorporation after particle formation -- 4.2. Incorporation during particle formation -- 4.3. Incorporation before particle formation -- 5. Soy protein nanoemulsions as delivery systems for bioactives -- 6. Concluding remarks -- Acknowledgments -- References -- Chapter 11: Nanostructures of gluten for encapsulation of food ingredients -- 1. Introduction -- 2. Composition and structure of gluten -- 3. Preparation of gluten-based nanostructures and the encapsulating properties -- 3.1. Antisolvent precipitation (desolvation) -- 3.2. Electrospraying -- 3.3. Electrospinning -- 3.4. Self-assembly driven by pH -- 4. Stability of gliadin-based nanoparticles -- 4.1. Improving the stability of gliadin nanoparticles by the addition of polysaccharides -- 4.2. Improving the stability of gliadin nanoparticles by chemical modification -- 4.2.1. Deamidation -- 4.2.2. Glycosylation -- 4.3. Improving the stability of gliadin nanoparticles by other ways -- 5. Challenge and future scope -- References. , Chapter 12: Nanostructures of silk fibroin for encapsulation of food ingredients.

Additional Edition: ISBN 0-12-815663-5

Language: English

UID:

Format: 1 online resource (504 pages)

Edition: 1st ed.

Series Statement: NOWELE supplement series volume 33

Content: This volume contains 25 articles covering a wide array of subjects, reflecting the breadth of scholarship of one of today's leading experts in the field of Frisian Studies. The articles, written mostly in English and German, encompass a temporal range from Old Frisian to Modern Frisian and a geographical range from West Frisian in the Netherlands to Sater and North Frisian in Germany, and include Low German. Some articles initiate new fields of enquiry, e.g. uncharted areas of dialectology, others give comprehensive reviews of certain domains, e.g. the provenance of Old Frisian law texts, while a third category focusses on specific topics ranging from phonology, grammar and etymology to aspects of Frisian literature and a medieval Frisian ballad.

Note: Intro -- From West to North Frisia -- Editorial page -- Title page -- Copyright page -- Table of contents -- Acknowledgements -- Jarich Hoekstra - A life in Frisian Studies -- Two bibliographies of Jarich Hoekstra's writings -- Bibliography of linguistic writings -- Monographs -- Edited volumes -- Book chapters -- Articles in journals -- Dictionary entries -- Internet articles -- Review articles -- Others -- Bibliography of works of fiction in West and North Frisian -- West Frisian -- Novels -- Translations -- North Frisian -- Zum Stand der Erfassung und Erschließung des Wortschatzes der nordfriesischen Sprache der Inseln Föhr und Amrum -- Geleitwort -- 1. Einleitung -- 2. Geschichte der Lexikografie des Föhring-Amring -- 2.1 Das 18.-19. Jahrhundert -- 2.2 Das 20. Jahrhundert -- 2.3 Jüngste Vergangenheit und Gegenwart -- 3. Zwei lexikologische Großprojekte -- Literatur -- Ströntistel es min Bloom: Ein Dichter und seine Beziehung zu einer Pflanze -- 1. Vorbemerkung -- 2. Die Forschung -- 3. Die Stranddistel in der Botanik und Symbolik -- 4. Die Stranddistel und ihr Dichter -- 5. Die Stranddistel-Gedichte -- 5.1 Min Bloom -- 5.2 Hat bleft sa ‚Es bleibt so' -- 5.3 Ströntistel ‚Stranddistel' -- 5.4 Dünemruusen II / Dünemstorem ‚Dünenrosen II / Dünensturm' -- 6. Zusammenfassung -- Literatur -- Eine strukturelle Untersuchung der „Erzählungen des alten Besenbinders Jens Drefsen" von Christian Johansen -- 1. Einführung -- 2. Biografisches -- 3. Das Werk -- 4. Inhalt -- 5. Erzähltechnische Struktur der „Erzählungen des alten Besenbinders Jens Drefsen" -- 6. Öömrang und Hochdeutsch -- 7. Intertextuelle Anspielungen -- 8. Fazit -- Literatur -- Die niederdeutschen Wenkerübersetzungen aus dem Saterland -- Überblick -- Die Formulare -- Zusammenfassung und Diskussion -- Literatur -- Anhang. , Oer it meitsjen, sammeljen en besoargjen fan de "Burmania": Sprekwurden yn de 16e en de 17e iuw -- Ynlieding -- Hânskrift 1614: Meitsjen en sammeljen -- Utjefte 1641: Besoargjen -- Literatuer -- Addenda zum Etymologischen Wörterbuch der friesischen Adjektiva, Teil II -- Danksagung -- Abkürzungen -- Literatur -- Zu Semantik und Grammatik des Verbs füünj/fu 'bekommen' im Nordfriesischen: Ergebnisse aus Paralleltext-Analysen -- 1. Einleitung -- 2. Zur Paralleltextanalyse -- 3. Bibel(teil)übersetzungen -- 3.1 Kürzere Übersetzungen -- 3.2 Längere Übersetzungen -- 4. Wenkersätze -- 5. Le petit prince -- 6. Diskussion und Ausblick -- Danksagung -- Korpustexte -- Zitierte Literatur -- Names in the Frisian linguistic landscape -- 1. Introduction -- 2. Theoretical framework -- 3. Application of the MIPS model to Frisian names on signage -- 3.1 Language policy processes in Fryslân -- 3.2 Sign production -- 3.3 Physical signs with Frisian names -- 3.4 Perception of Frisian names -- 3.5 Language practices -- 4. Discussion and conclusion -- References -- #hokerbeest: Auf der Suche nach Spuren digitaler nordfriesischer Kommunikation -- 1. Einleitung -- 2. Instagram als Datengrundlage -- 3. Datenerhebung -- 4. Hashtags in Online-Kommunikation -- 4.1 Typen und Funktionen von Hashtags -- 5. Schlussbetrachtung -- Literatur -- De keunst fan it oersetten: Analyse fan guon boppeslaggen yn in Bommeloersetting fan Jarich Hoekstra en Harke Bremer -- 1. Kanalen fan skeel -- 2. Een eind maken aan -- 3. Kennis nemen van -- 4. Op zijn eigen manier -- 5. Het zich gezellig maken -- 6. Zaak -- 7. De stilte werd verscheurd door geluid -- 8. Útlieding -- Bibliografy -- Ritual walks, chronotopic moves: A few remarks on Obe Postma's poetics -- 1. Introduction -- 2. Postma's life and work: The canonization of a philosophical poet. , 3. The development of Postma's self-image as a poet and his poetic techniques -- 4. Down to earth: Fan fuorgen en Sleatswâlen -- 4.1 Strophe 1: The dying poet -- 4.2 Strophe 2: The humble earth -- 4.3 Strophe 3: Coming in through a dash -- 4.4 Strophe 4: The plot of the poem -- 5. Conclusion: Ritual walks, chronotopic moves -- References -- "For Preservation of the Frisian Legacy": Intention und Sprachgebrauch der amerika-friesischen Zeitschrift Frisian Roundtable -- 1. Einführung -- 2. Auswandererzeitschriften und ihre Rezeption -- 3. Der Frisian Roundtable -- 4. Intention und Wirkung des Frisian Roundtable -- 5. Identitäts- und Ethnizitätsverständnis des FRT -- 6. Sprach(en)wahl und Spracheinstellungen im FRT -- Literatur -- Der an't-Progressiv im Saterfriesischen -- 1. Einleitung -- 2. Weese 'sein' + an't + Verbalnomen -- 2.1 Allgemeiner Gebrauch und Bedeutung -- 2.2 Verbalnomenprädikate -- 2.3 Objektinkorporierung -- 2.4 Präpositionalobjekte -- 2.5 Sätze ohne Subjekt bzw. finites Verb -- 3. Der an't-Progressiv in Verbindung mit anderen finiten Verben als weese 'sein' -- 3.1 Ingressiv -- 3.2 Kontinuativ -- 3.3 Kausativ -- 3.4 Modalverben -- 4. Positionsverbprogressiv und der an't-Progressiv -- 5. Schluss -- Danksagung -- Drittmittelförderung -- Quellenverzeichnis -- Literatur -- Anhang. Zu den Quellen (s. auch Kramer 1992) -- Abkürzungen -- Standardisierung im Nordfriesischen -- 1. Einführung -- 2. Standardisierung -- 2.1 Standardisierung im Nordfriesischen -- 2.2 Selektion und Kodifikation -- 3. Standard, Schule und Sprachgebrauch -- 3.1 Stigmatisierung durch Schulunterricht -- 4. Zusammenfassung -- Literatur -- Wie entstand das Handbuch des Friesischen? -- 1. Einführung -- 2. Der Start -- 3. Konzeption -- 4. Planung -- 5. Vom Vertrag zum fertigen Artikel -- 6. Von den Artikeln zum Buch -- 7. Ausblick -- Literatur -- Anhang. , Hoekstra, Hoeksema, Hoeksma: Friesische Familiennamen in Deutschland - Typen, Verbreitung, onymische Morphologie -- 1. Der Deutsche Familiennamenatlas (DFA) -- 2. Familiennamen west-, ost- und nordfriesischer Abkunft -- 3. Patronyme als Hauptquelle friesischer Familiennamen -- 3.1 Patronyme in Deutschland -- 3.2 Patronyme in friesischen Familiennamen -- 4. Hoekstra: Wohnstättennamen auf -stra -- 5. Ausblick -- Literatur -- On the provenance of the Old Frisian law manuscripts -- Introduction -- The manuscripts -- A. Codex Aysma -- B1. First Brokmer manuscript -- B2. Second Brokmer manuscript -- E1. First Emsingo manuscript -- E2. Second Emsingo manuscript -- E3. Third Emsingo manuscript -- F. Fivelgo manuscript -- Fs. Codex Furmerius -- H1. First Hunsingo manuscript -- H2. Second Hunsingo manuscript -- J. Jus Municipale frisonum -- P. Codex Parisiensis -- R1. First Riustring manuscript -- R2. Second Riustring manuscript -- Ro. Codex Roorda -- U. Codex Unia -- Closing remarks -- Acknowledgements -- References -- Auction catalogues -- Dietrich Hofmann und die Anfänge der Nordfriesischen Wörterbuchstelle in Kiel -- Einleitung -- Literatur -- Quelle -- Sekundärliteratur -- Online -- Iareg un a Daans: Überlegungen zur Melodie der Altföhringer Ballade -- 1. Einleitung -- 2. Musikalische Beobachtungen -- 3. Stilistische Einordnung -- 3.1 Das einleitende Quartmotiv zur ersten, zweiten und dritten Zeile -- 3.2 Der Sextsprung in der ersten Zeile -- 3.3 Die Umspielung der Quinte in der ersten Zeile -- 3.4 Die zeilenweise Modulation bei ansonsten bordunhaftem Charakter der Melodieführung -- 3.5 Die Schlussformel -- 3.6 Weitere Beobachtungen -- 4. Fazit -- 5. Zum Abschluss: Performance -- Literatur -- Two notes on the Old Frisian Version of 'The Fifteen Days before Doomsday': Days Ten and Fourteen -- 1. Introduction -- 2. Day Ten: Before the Beginning?. , 2.1 The context -- 2.2 Objection to the traditional analysis -- 2.3 Suggested reinterpretation -- 2.4 Remark on the syntax -- 2.5 Emendation may not be necessary -- 3. Day Fourteen: Death and Dentals -- 3.1 The 'traditional' reading of Day Fourteen -- 3.2 Buma's improved analysis -- 3.3 The revised interpretation creates a linguistic problem -- 3.4 Resolution of the difficulty by means of modern dialects -- 3.5 Origin of the lexeme dāth 'dead person' -- 3.6 Distinction of dental spirant and stop in Old Frisian -- References -- Amrum und seine BewohnerInnen in der amrumerfriesischen Dramenliteratur von Thea Andresen und Annegret Lutz -- 1. Einführung -- 2. Die Dramenliteratur von Thea Andresen -- 3. Die Dramentexte von Annegret Lutz -- 4. Fazit -- Primärliteratur -- Thea Andresen -- Annegret Lutz -- Sekundärliteratur -- Die Entwicklung von protogermanischem *ai im Niederdeutschen: Ein Erklärungsversuch für die Spaltung des altsächsischen ē2 -- 1. Einleitung -- 2. Material und Hauptentwicklungen -- 3. Analyse der Lautentwicklung -- Westfalen -- 4. Rekonstruktion und Schlussfolgerung -- Literatur -- The closed vowels in West Frisian revisited: On the mismatch between phonetic duration and phonological length -- 1. Introduction -- 2. In support of the asymmetrical classification -- 2.1 Arguments pertaining to the distribution of vowels in the phonological word -- 2.2 Phonotactic arguments -- 2.3 A diachronic argument -- 3. Exceptions -- 4. The phonological representation of the closed vowels -- 5. The representation of diphthongs -- 6. Concluding remarks -- References -- Language Portal Dutch/Frisian/Afrikaans -- Instances of direct speech, authentic and imaginary, in Old Frisian -- 1. Introduction -- 2. Instances of imaginary direct speech -- 3. Attestations of authentic direct speech -- 3.1 Data from the charter. , 3.2 Data from administrative documents. , English

Additional Edition: ISBN 90-272-1016-0

Additional Edition: ISBN 90-272-5826-0

Language: English

Keywords: Festschriften. ; Festschriften. ; Festschriften. ; Festschriften.

UID:

Format: XX, 149 S.

Language: English

Subjects: German Studies

Keywords: 1749-1832 Faust Goethe, Johann Wolfgang von

UID:

Format: Online-Ressource ([16],47,[1]p) , 8°

Edition: Online-Ausg. Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web

Uniform Title: Panacea

Note: English Short Title Catalog, T121096 , First published as 'Panacea: a poem upon tea', 1700, which was possibly published in 1701 (Foxon) , Foxon also reports a fine paper copy with frontispiece of the plant prefixed , Foxon, T72-T73 , Reproduction of original from British Library , Electronic reproduction; Available via the World Wide Web

Language: English

URL: Volltext  (Full text online)

UID:

Format: 1 online resource : , illustrations

ISBN: 9781003169109 , 1003169104 , 9781000546149 , 1000546144 , 9781000546101 , 1000546101

Content: "With a focus on socially engaged art practices in the twenty-first century, this book explores how artists use their creative practices to raise consciousness, form communities, create change, and bring forth social impact through new technologies and digital practices. Suzanne Lacy's Foreword and section introduction authors Anne Balsamo, Harrell Fletcher, Natalie Loveless, Karen Moss, and Stephanie Rothenberg present twenty-five in-depth case studies by established and emerging contemporary artists including Kim Abeles, Christopher Blay, Joseph DeLappe, Mary Beth Heffernan, Chris Johnson, Rebekah Modrak, Praba Pilar, Tabita Rezaire, Sylvain Souklaye, and collaborators Victoria Vesna and Siddharth Ramakrishnan. Artists offer first-hand insight into how they activate methods used in socially engaged art projects from the twentieth century and incorporated new technologies to create twenty-first century, socially engaged, digital art practices. Works highlighted in this book span collaborative image-making, immersive experiences, telematic art, time machines, artificial intelligence, and physical computing. These reflective case studies reveal how the artists collaborate with participants and communities, and have found ways to expand, transform, reimagine and create new platforms for meaningful exchange in both physical and virtual spaces. An invaluable resource for students and scholars of art, technology and new media, as well as artists interested in exploring these intersections"--

Note: Foreword: The Medium is Not the (Only) Message...Suzanne LacyIntroductionA conversation between xtine Burrough and Judy WalgrenSection I: Seeds & ToolsIntroduction by Natalie Loveless1. Modest in Nature, We are All Lichen and other Lessons Learned with Carbon Sponge Brooke Singer2. Pandemic Makeover: Reimagining Place & Community in a Time of Collapse Beverly Naidus 3. Bio-Digital Pathways: Mushrooming Knowledge, Expanding CommunityLucy HG Solomon and Cesar Baio (Cesar & Lois) 4. Valises for Camp Ground: Arts, Corrections and Fire Management in the Santa Monica Mountains Kim Abeles 5. Cultivating Techno-Tamaladas Praba PilarSection II: Windows & Mirrors Introduction by Harrell Fletcher 6. A Human Atlas: Immersive Storytelling for the Twenty-first Century Charissa Terranova in conversation with Human Atlas founder Marcus Lyon7. Borderland Collective: In Practice and Dialogue A conversation between Jason Reed and Mark Menjivar8. We Are Worth Everything: Survivors As Themselves Judy Walgren9. An Interview with Ari Melenciano xtine burrough and Judy Walgren10. Making Politics: Engaged Social Tactics A conversation between Joseph DeLappe and Laura Leuzzi11. Social Practice Artworks Chris JohnsonCenterpieceDecolonial Healing: In Defense of Spiritual TechnologiesTabita RezaireSection III: Magical Machines Introduction by Anne Balsamo 12. Space and Time: Science Fiction as an Imaginative Catalyst for Social Change Christopher Blay 13. Witch-Plant-Machine: Speculative Histories and Planetary Justice Margaretha Haughwout14. Cybernetic Loops and Fermented Technologies of Participatory Poetry: Reflections on the Kimchi Poetry Machine Margaret Rhee15. Impossible Spaces and Other Embodiments: Co-constructing Virtual Realities Dalida María Benfield, Christopher Bratton, Evelyn Eastmond, M Eifler, and Gabriel Pereira 16. One Breath Poem: A Telematic Revolution xtine burrough, Sabrina Starnaman, Letícia Ferreira, Fiona Haborak, and Cynthia O'Neill for LabSynthESection IV: ExpansionsIntroduction by Stephanie Rothenberg17. Community Building Through Collaboration Sarah Ruth Alexander18. Online Intimacies and Artful Life in Turtle Disco Zoomshells Petra Kuppers19. Community Accessible Archives; What You Leave, When You Leave Gemma-Rose Turnbull20. living liveness Sylvain Souklaye21. Being in Between: Challenges of Art Science Collaborations Victoria Vesna and Siddharth RamakrishnanSection V: Reimagination Introduction by Karen Moss22. PPE Portrait Project: Image, Ethics, Health Mary Beth Heffernan23. Can This Be a Community When You're Trying To Sell Me A Luxury Watch?Rebekah Modrak24. Justice and Representation Within the Limits of Contemporary Photography Eliza Gregory25. Technology of Touch: How Craft Can Lead to Social Change Cara Levine

Additional Edition: Print version: Art as social practice New York : Routledge, 2022 ISBN 9780367769543

Language: English

Keywords: Electronic books.

URL: https://www.taylorfrancis.com/books/9781003169109

URL: lizenzpflichtig

URL: lizenzpflichtig

UID:

Format: 1 online resource (339 pages)

ISBN: 0-2280-1022-5 , 0-2280-1023-3

Content: Carol Shields received both the Pulitzer Prize and the Governor General's Award for Fiction for her novel The Stone Diaries. Yet she also wrote hundreds of poems over the span of her career. This collection includes three previously published collections and over eighty unpublished poems, ranging from the early 1970s to Shields's death in 2003.

Note: Cover -- THE COLLECTED POETRY OF CAROL SHIELDS -- Title -- Copyright -- Dedication -- CONTENTS -- Books by Carol Shields -- Foreword | After Enlightenment: The Poetry of Carol Shields -- Acknowledgments -- A Note on the Text with Abbreviations -- Introduction | The Collected Poetry of Carol Shields -- POEMS BY CAROL SHIELDS -- Others -- A Woman We Know Who Suffers from Occasional Depression -- Advice from a Green-Thumbed Friend -- Margaret at Easter -- The Ferryman at Prince Edward County -- Some Old Friends Who Flew to England -- The New Mothers -- A Woman We Saw in an Antique Shop -- A Cynical Friend Explains -- Anne at the Symphony -- A Fiftyish Aunt -- Grandpa Who Is Eighty at the Cottage -- A Husband Thinks Out Loud -- Insomniac -- Sara -- A Member of the Bridge Club -- Michael, A Boy in Our Neighbourhood -- A Married Couple -- Child Who Is Falling Asleep -- An Old Lady We Saw -- Our Artist Friends -- Our Old Aunt Who Is Now in a Retirement Home -- A Professor We Know Who Is a Compulsive Storyteller -- Someone I Don't Like Anymore and Never Really Did -- No One's Simple, Not Even Sally -- Someone We Met Who Grew Up on a Farm -- Our Old Professor -- Someone Hurrying Home -- Someone We've Heard a Lot About -- The Stocking Man -- John -- Helen's Morning -- A Family Cycling By -- Great-Grandma -- Two Old Friends Who Arrived at Dawn -- A Wife, Forty-Five, Remembers Love -- Grandma's Things -- What Our Toronto Friends Said -- An Old Couple Who Have Loved Each Other -- A Friend of Ours Who Knits -- A Physicist We Know -- Someone We Haven't Seen in Years -- Two Little Girls Dressed as Witches -- An East Coast Friend of Ours Writes from the West -- A Wedding We Went to Once -- An Acquaintance of Ours Who Is an Obsessive Christian -- The Barman in Halifax -- The Dean's Wife -- A Friend About to Be Divorced -- A Mother We Know Who Has Many Children. , A Member of Parliament -- Intersect -- Pioneers: Southeast Ontario -- Mother -- Friend: After Surgery -- Aunt Alice Recalled -- Reading in Bed -- Woman at a Party -- Professor -- Suppertime 1950 -- Margaret, Aged Four -- Service Call -- Emily Dickinson -- Rough Riders -- Accidents -- Volkswagen -- Sister -- After the Party: I -- After the Party: II -- Radio Announcer -- Child Learning to Talk -- A Couple Take a Sunday Drive -- Letter from a Friend -- William -- Betty -- Fetus -- Our Mother's Friends -- Class in Evolution -- Couple -- Singer -- Home Movies 1962 -- Old Friend - Long Distance -- Uncle -- Helen Lighting a Fire -- Old Men -- Friend of a Friend -- Picnic at the Lake -- Daughter -- A Couple Celebrate Their Silver Anniversary -- Someone We Saw -- Family Friend, Aged Ninety -- An Actor in the Little Theatre -- Family at the Cottage -- Poet -- Sunbathers: Canada -- January -- Boys Playing Chess -- Neighbour -- Carolers: Ontario -- Boy Waking Up -- Circles -- As for Us -- Coming to Canada -- Getting Born -- Learning to Talk -- I/Myself -- Another Birth -- The Radio - 1940 -- Daddy -- When Grandma Died - 1942 -- The Methodist Jesus -- The Four Seasons -- Visiting Aunt Violet -- Learning to Read -- Waking and Sleeping -- Easter -- Aunt Ada -- The End of the War - 1945 -- Entry -- Snow -- Being Happy - 1949 -- Vision -- Dog Days -- Away from Home - 1954 -- Love - Age 20 -- Gifts -- Coming to Canada - Age Twenty-Two -- "New Poems" (from Coming to Canada) -- Sunday Painter -- Sleeping -- Accident -- Believe Me -- Confession -- Remembering -- Whenever -- Voices -- Journey -- Relics -- Fortune -- Aunt Violet's Things -- The Invention of Clocks -- At the Clock Museum -- Now -- Quartz -- Calendar Notes -- Getting -- Caragana -- Spring -- Cold Storage -- Tenth Reunion -- Daylight Saving -- House -- The Class of '53 - Thirty Years Later -- Wedding. , Holiday -- Falling Back -- Fall -- Together -- Work -- Walkers -- Season's Greetings -- Mary Swann's Poems in Swann -- Part One: Sarah Maloney -- Part Two: Morton Jimroy -- Part Three: Rose Hindmarch -- Part Four: Frederick Cruzzi -- Lost Things -- Snow Poem Sequence (previously unpublished) -- "Time Line" Poem Sequence (previously unpublished) -- Others -- Laughter - Aged 16 -- Sunday Outing -- All Day Long -- Snapshot: Your face -- Blame -- At the Cottage -- England -- Expatriate -- Somebody -- Getting to Know -- Cliché -- The Fall -- Likeness -- Coping -- Being Sad 1949 -- The Sunday Poems (previously unpublished) -- "Beside me on the plane" -- "Some people, doing the cathedrals" -- Other -- Shock -- Inside Sunday -- Archived Poems (previously unpublished) -- Learning to Write Poems -- Going to Work -- Sonnet -- Couple -- The Tea Ceremony -- Mark Twain -- Napoleon at St. Helena -- Letters -- Holiday -- April in Ottawa -- Annotations -- Works Cited.

Additional Edition: ISBN 0-2280-0886-7

Language: English

Keywords: Poetry. ; Poetry. ; Electronic books

DOI: 10.1515/9780228010227

URL: lizenzpflichtig

UID:

Format: 1 online resource (335 p.)

Edition: 1st ed.

ISBN: 1-283-35839-5 , 9786613358394 , 90-272-7577-7

Series Statement: Varieties of English Around the World. General Series ; Volume 18

Content: The two volumes of Englishes around the World present high-quality original research papers written in honour of Manfred Görlach, founder and editor of the journal English World-Wide and the book series Varieties of English Around the World. The papers thematically focus on the field that Manfred Görlach has helped to build and shape. Volume 1 contains articles on general topics and studies of what might be termed "Old" Englishes, varieties of English that have been rooted in their respective regions for a long time and have been traditional focal points of scholarly study

Note: Description based upon print version of record. , ENGLISHES AROUND THE WORLD 1; Editorial page; Title page; Copyright page; Table of contents; FOR MANFRED GORLACH ON THE OCCASION OF HIS 60TH BIRTHDAY; PUBLICATIONS BY MANFRED GORLACH; Books:; Forthcoming books:; Volumes edited:; Founder and editor of:; Articles:; Forthcoming articles:; Reviews and notes:; INTRODUCTION; Acknowledgments; TYPES OF ENGLISH HETERONYMS; ZERO COMING TO NAUGHT; References; THE PROGRESSIVE AND HABITUAL ASPECTS IN NON-STANDARD ENGLISHES; 1. Introduction; 2. The progressive aspect; 2.1. The extensive use of being , 2.2. Locative express ions of the progressive aspect 2.3. Do as a progressive marker; 3. The habitual aspect; 3.1. Preliminaries; 3.2. From the progressive aspect to the imperfective; 3.3. Be + -ins as a habitual marker; 3.4. Do_ as a habitual marker; 4. Conclusion; References; COLONISATION, MIGRATION, AND FUNCTIONS OF ENGLISH; 1. Non-native varieties; 2. How English moved; 3. How English is used; 4. Conclusion; References; BRITISH ENGLISH AND INTERNATIONAL ENGLISH-TWO DEBATABLE TERMS; References; PASSIVE-LIKE CONSTRUCTIONS IN ENGLISH-BASED AND OTHER CREOLES; 1. Introduction , 2. Creole structures (largely) parallel to European passives 3. Passive equivalents; 3.1. Semantic passivization of transitive verbs; 3.2. They' passive equivalent; 3.3. Non-Atlantic Creoles with unrelated passive constructions; 4. Conclusions; References; A SUB-TEXT OF THE SIXTIES; THE UNKNOWN ENGLISHES? TESTING GERMAN STUDENTS' ABILITY TO IDENTIFY VARIETIES OF ENGLISH; 1. Introduction; 2. Testing German students: the project; 2.1. Collecting data; 2.2. The tape; 2.3. Evaluating the answers; 2.4. Characterization of the individual recordings; 3. Results; 4. Discussion; 5. Conclusion , References Appendix; ""OH DEARIE ME!"": DRAMATIC RHETORIC AND LINGUISTIC SUBVERSION IN THE SCOTTISH SITUATION COMEDY THE HIGH LIFE; Abbreviations; References; HIGH-FREQUENCY VARIABLES IN DIALECT TEXTS:IN, ON AND OF IN CRAVEN (WEST RIDING OF YORKSHIRE)ON THE BASIS OF TWO DIALOGUES FROM 1828; References; IRISH ENGLISH AND WORLD ENGLISH: LEXICAL PERSPECTIVES; 1. Introduction; 2. The early lexicon; 2.1. External influences; 2.2. The lexicon of English in medieval Ireland; 3. The lexicon of modern Irish English; 3.1. "" The entry of words into the Irish English lexicon; 3.2. Geographical distribution , 3.3. Meaning 3 4. Use; 3.5. Morphological relations; 4. Conclusion; Abbreviations; AYRSHIRE AS A LINGUISTIC AREA; 1. Introduction; 2. Data and methodology; 3. Results; 4. Conclusion; References; Appendix; THE SPELLING OF SCOTS: A DIFFICULTY; References; MA LANGUAGE IS DISGRACEFUL: TOM LEONARD'S GLASGOW DIALECT POEMS; References; THE REDISCOVERY OF THE ULSTER SCOTS LANGUAGE; 1. Introduction; 2. Language vs. dialect; 3. Ulster Scots and Ulster English; 4. History; 5. Literary documents; 6. Recent events; 7. Implications; References; ON SOME PLANT NAMES IN BRITAIN AND BEYOND; Abbreviations , References , English

Additional Edition: ISBN 90-272-4876-1

Additional Edition: ISBN 1-55619-449-8

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: 1 online resource (98 p.)

ISBN: 9956-763-98-5

Content: Pride Aside and Other Poems rattles the brain as it blurs thematic boundaries. Even though Bill F. Ndi's poems seem to clearly draw inspiration from everyday life, almost all the poems are structured as sonnets. Through the lines of the various poems in this collection, influences of poets from different schools of poetic creativity and streams of inspiration resonate. They bring to mind the metaphysical poets, the Romantics, the Symbolists, the Confessionalists, poets of the Beat Generation, Committed poetry, etc. As such reading the collection places the reader before a multifaceted and intriguing cultural document imbued with literary influences from Chaucer to W.B Yeats and beyond. However, their insight and the richness of their humanity transform the poems essentially into meditations on the soul of our civilization. This poetic work is vibrant and thought provoking.

Note: Poems. , Cover; Title Page; Copyright Page; Table of Contents; Pride Aside; My Love and I; For musing on Up From Slavery; Wind Song; Sing their Deceit; Eye and I; Slaughterhouse; Blind to the Lamp; Deafening Silence; April Hails Fools; Swimming to Safety; In This Game; The Color of my Dolor; Apostate,; Our Union Spring; The Seeds of Demos; PPP; The Man and His Minions; how we fly; TiLi (Take it/Leave it); On the Pitch; My Humble Pie; Ready; Over the Pit; Give no Reason; Keep watch; Upholsterer's Footrest; Dark Days; The Foe's Game; Of Pride and Effacement; The Flag to Fly; Sing Blackness , Pride's Dwelling PlaceMy Incontrovertible Choice; The Foe's Flash; Light on My Stance; Dreamer in Trance; Of Little and Big Things; My Sentinel vs. the Blower; Put it Off; Dejected Delight; Of Grass and Class; Gentle knocks; Not Fallen; Hoody Hoodlums; Laced Pavements; Bandless Music; This Gilded Smile; Of Humiliation, not Simulation; Wisdom at Eighteen; By His Might; My Choice to Climb Down; Why Hurry?; Forget Not; An Embrace with Failure; Hardened Nutshell; Bloom in the Tomb; Stainless Reflection; The Stride of Pride; Bamboo Life Raft; Gilded Crown of Demise; Man's Rubbisher , Pride Made OutfitsJuvenile Humility; Of Skunks and Pride; Lilliputian's Brobdingnagian Pride; Gift from the Spook; Above the Fray; Long-legged Humbleness; Not for the Proud; My World; What and Where to Plant; Of Glut and Pride; Treasure Slave; Thieving Royals; The Sparkles of Pride; The Gloom of Meekness; The Loser Wins; Of Stocks and Bridges; The Bait I Will not Take; Back Cover , English

Additional Edition: ISBN 9956-763-61-6

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: 1 online resource (86 p.)

Edition: 1st ed.

ISBN: 1-58729-150-9

Series Statement: The Iowa poetry prize

Content: This second book by James McKean displays a large, dignified, and precise talent-McKean is always looking and reaching out to the difficult world, pulling it to him for examination. Although beginning with outward themes of travels and crossings, Tree of Heaven circles in the end to the journeys of the inner life: the struggle to understand, the ability to see, to suffer the trials of illness and death, to survive love and longing, learning when to leave things as they are, when to let go. McKean's accomplished voice is quiet but firm, at times full of wonder, exploring the personal and discov

Note: Description based upon print version of record. , Contents; Fireflies; Part One; Sow Bear; Teaching Canaries How to Sing; Tell Me,; This Way, Please; The Place of Mosquitoes; Whispering in Leo Kauf's Ear; The Ride Back; Rowboat; Worry Dolls; Heron; The Night before a Morning's Fishing; Your Leaving; Lava Flow, Wahaula; Ice; Part Two; Skin Test; Whale Rock; Les Grues; The Try-Your-Strength Machine at the Tivoli Gardens; House Wrens; Breakneck; Fake ID; Splitting Wood; Reunion, Cannon Beach; A Hawk in the Yard; Net; A Story after Dinner; Two Magpies; Just in Case; Snow Angel; Part Three; Orchard; Tree of Heaven; Concert; Pelican , In the Mind's EyeFire Line; Silver Thaw; Driving to Multnomah Falls; The Blessing of Habit; First Snow; Quarry; Dead Reckoning; Rider; Hooking Yourself , English

Additional Edition: ISBN 0-87745-505-8

Language: English

UID:

Format: 1 online resource (670 pages).

ISBN: 0-12-815664-3

Series Statement: Nanoencapsulation in the food industry ; volume 1

Note: Front Cover -- Poem -- Biopolymer Nanostructures for Food Encapsulation Purposes -- Copyright -- Contents -- Contributors -- Preface to the series -- Preface to Vol. 1 -- Chapter 1: An overview of biopolymer nanostructures for encapsulation of food ingredients -- 1. Introduction -- 2. Different nanocarriers based on composition and preparation method -- 2.1. Spherical nanocarriers -- 2.2. Tubular nanocarriers -- 2.3. Laminated nanocarriers -- 3. Different techniques for preparation of biopolymeric nanocarriers -- 4. Different biopolymer nanostructures for encapsulation of food ingredients -- 4.1. Milk protein nanostructures -- 4.1.1. Nanoparticles of casein micelles -- 4.1.2. Nanostructures of whey proteins -- 4.1.3. Nanotubes of α-lactalbumin -- 4.1.4. Nanofibrils of β-lactoglobulin -- 4.1.5. Nanoparticles of lactoferrin -- 4.1.6. Nanoparticles of bovine serum albumin (BSA) -- 4.2. Plant and animal protein nanostructures -- 4.2.1. Nanostructures of gelatin -- 4.2.2. Nanostructures of zein -- 4.2.3. Nanostructures of soy proteins -- 4.2.4. Nanostructures of gluten -- 4.2.5. Nanostructures of silk fibroin -- 4.3. Polysaccharide nanostructures -- 4.3.1. Nano-hydrogels of alginate -- 4.3.2. Nanostructures of chitosan -- 4.3.3. Nanostructures of starch -- 4.3.4. Nano-helices of amylose -- 4.3.5. Nanostructures of cellulose -- 4.3.6. Nanostructures of gums -- 4.4. Biodegradable polymer nanostructures -- 4.4.1. Nanostructures of chemical biodegradable polymers -- 4.4.2. Dendrimers -- 5. Conclusion -- References -- Section A: Milk protein nanostructures -- Chapter 2: Nanoparticles of casein micelles for encapsulation of food ingredients -- 1. Introduction -- 2. Physicochemical properties of casein fractions -- 3. Structure model of casein micelles -- 4. Casein delivery strategies -- 4.1. Casein microparticles -- 4.2. Casein nanocarriers. , 4.2.1. Self-association of nano-sized casein micelles -- 4.2.2. Casein-biopolymer complex coacervates -- 4.2.3. β-Casein nanoparticles -- 4.2.4. Casein-stabilized nanoemulsions -- 4.2.5. Casein films and coatings -- 4.3. Casein hydrogels -- 5. Category of food ingredients delivery by casein micelles -- 5.1. Vitamins -- 5.2. Plant extracts, phenolic compounds, and essential oils -- 5.3. Probiotics -- 5.4. Oils and fatty acids -- 5.5. Other ingredients -- 6. Conclusions -- References -- Chapter 3: Nanostructures of whey proteins for encapsulation of food ingredients -- 1. Whey protein-based nanostructures -- 1.1. Aggregation pathways -- 1.1.1. Heating -- 1.1.2. Acid -- 1.1.3. Ionic -- 1.1.4. Enzymatic -- 1.2. Molecular interactions -- 1.3. Protein aggregates morphology -- 1.4. Nanohydrogels -- 1.5. Food applications -- 2. Nanoencapsulation of food ingredients -- 2.1. Antioxidants -- 2.2. Antimicrobials -- 2.3. Flavors/odors -- 2.4. Fatty acids -- 2.5. Minerals -- 2.6. Bioactive peptides -- 3. Characterization techniques -- 3.1. Size, shape, and surface properties -- 3.1.1. Light scattering and other spectroscopic techniques -- 3.1.2. Surface properties -- 3.2. Fractionation techniques -- 3.3. Imaging techniques -- 3.4. Structural properties and composition -- 3.5. Characterization strategies -- 4. Behavior of whey protein nanostructures and bioavailability of food ingredients -- 4.1. Gastrointestinal in vitro and in vivo assessment -- 4.2. Cellular in vitro and in vivo assessment -- 5. Concluding remarks -- Acknowledgments -- References -- Chapter 4: Nanotubes of α-lactalbumin for encapsulation of food ingredients -- 1. Introduction -- 2. Common morphologies of nanostructures -- 2.1. Nanoparticles -- 2.2. Nanofiber structures -- 2.3. Nanotubular structures -- 2.3.1. Carbon nanotubes -- 2.3.2. Inorganic nanotubes -- 2.3.3. Protein-based nanotubes. , 3. Structure, nutritional and therapeutic properties of α-lactalbumin -- 3.1. Structure and composition -- 3.2. Nutritional and therapeutic properties -- 4. Synthesis of α-lactalbumin nanotubes -- 4.1. Types of divalent cations -- 4.2. Concentration of α-lactalbumin -- 4.3. pH -- 4.4. Hydrolysis agent -- 5. In silico studies -- 6. Encapsulation of bioactive compounds within α-lactalbumin nanotubes -- 7. An overview of the safety of food nanostructures -- 8. Conclusion -- References -- Further reading -- Chapter 5: Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients -- 1. Introduction -- 2. Assembly of beta-lactoglobulin nanofibrils: Governing mechanisms -- 3. Physicochemical stability of β-LG-N in food systems and interactions with biomolecules -- 4. Encapsulation of food ingredients in β-LG-N -- 5. Digestive stability and in vitro release characteristics of food ingredient bearing beta-lactoglobulin nanofibrils -- 6. Conclusions and future perspectives -- References -- Further reading -- Chapter 6: Nanoparticles of lactoferrin for encapsulation of food ingredients -- 1. Introduction -- 2. Lactoferrin -- 2.1. Structural characteristics -- 2.2. Functional characteristics -- 2.3. Food applications as a functional ingredient -- 3. Lactoferrin as a material for nanoparticles -- 3.1. Nanoparticle production techniques -- 3.1.1. Thermal gelation -- 3.1.2. Emulsification methods -- 3.1.3. Layer-by-layer technique -- 3.1.4. Nano spray drying and electrospraying -- 3.2. Factors affecting Lf-nanoparticle characteristics -- 3.3. Oral delivery route: Impact on Lf nanoparticles characteristics -- 3.4. Food ingredients/bioactive compounds encapsulated -- 4. Concluding remarks -- Acknowledgments -- References -- Further reading -- Chapter 7: Nanoparticles of bovine serum albumin for encapsulation of food ingredients -- 1. Introduction. , 2. Bovine serum albumin as a biopolymer: Structure and characteristics -- 3. Methods of preparation and characterization of BSA nanoparticles -- 4. Bovine serum albumin-based nanoparticles for nutraceutical and food delivery -- 5. Concluding remarks -- References -- Section B: Plant and animal protein nanostructures -- Chapter 8: Nanostructures of gelatin for encapsulation of food ingredients -- 1. Introduction -- 2. Physical and chemical properties of gelatin -- 3. Types of gelatin nanostructures -- 3.1. Gelatin-polysaccharide polyelectrolyte nanocomplexes -- 3.2. Gelatin-gel nanocomposites -- 4. Fabrication methods of food ingredient-loaded gelatin nanoparticles -- 4.1. Self-assembly -- 4.2. Nanoemulsification -- 4.3. Desolvation -- 4.4. Coacervation -- 4.5. Layer-by-layer coating -- 4.6. Electrospinning/electrospraying -- 4.7. Nanogel preparation -- 5. Applications of gelatin nanostructures for encapsulation of food ingredients -- 5.1. Enhanced solubility and stability -- 5.2. Enhanced particle size and stability -- 5.3. Nanochelators and free radical scavengers -- 5.4. Anticancer drug delivery -- 5.5. Lowering toxicity and side effects -- 5.6. Enhanced cellular uptake -- 5.7. Increased bioavailability -- 5.8. Enhanced long term stability -- 5.9. Higher loading capacity -- 5.10. Sustained release -- 5.11. Food packaging industry -- 6. Drawbacks and challenges -- References -- Further reading -- Chapter 9: Nanostructures of zein for encapsulation of food ingredients -- 1. Introduction -- 2. Methods for obtaining zein nanostructures -- 2.1. Liquid-liquid dispersion (antisolvent precipitation) -- 2.2. Electrohydrodynamic processes -- 2.3. Coacervation (phase separation) -- 3. Encapsulation and controlled release of bioactives using zein nanostructures -- 3.1. Carotenoids -- 3.2. Essential oils and volatile compounds -- 3.3. Phenolic compounds. , 3.4. Essential fatty acids -- 3.5. Vitamins -- 3.6. Other compounds -- 4. Future trends and concluding remarks -- References -- Chapter 10: Nanostructures of soy proteins for encapsulation of food bioactive ingredients -- 1. Introduction -- 2. Soy proteins: Composition, structure, and physicochemical properties -- 2.1. Soy glycinin (SG) -- 2.2. Soy β-conglycinin (SC) -- 2.3. Soy protein isolate (SPI) -- 3. Nanostructures of soy proteins -- 3.1. Nanoparticles and nanogels -- 3.1.1. Heat treatment -- 3.1.2. Emulsification-evaporation -- 3.1.3. Desolvation/solvent displacement -- 3.1.4. Crosslinking -- 3.1.5. Self-assembly -- 3.1.6. Electrospraying -- 3.2. Nanofibers (linear aggregates) -- 3.3. Nanocomplexes -- 3.4. Nanoemulsions -- 4. Soy protein nanoparticles as nanocarriers for bioactives -- 4.1. Incorporation after particle formation -- 4.2. Incorporation during particle formation -- 4.3. Incorporation before particle formation -- 5. Soy protein nanoemulsions as delivery systems for bioactives -- 6. Concluding remarks -- Acknowledgments -- References -- Chapter 11: Nanostructures of gluten for encapsulation of food ingredients -- 1. Introduction -- 2. Composition and structure of gluten -- 3. Preparation of gluten-based nanostructures and the encapsulating properties -- 3.1. Antisolvent precipitation (desolvation) -- 3.2. Electrospraying -- 3.3. Electrospinning -- 3.4. Self-assembly driven by pH -- 4. Stability of gliadin-based nanoparticles -- 4.1. Improving the stability of gliadin nanoparticles by the addition of polysaccharides -- 4.2. Improving the stability of gliadin nanoparticles by chemical modification -- 4.2.1. Deamidation -- 4.2.2. Glycosylation -- 4.3. Improving the stability of gliadin nanoparticles by other ways -- 5. Challenge and future scope -- References. , Chapter 12: Nanostructures of silk fibroin for encapsulation of food ingredients.

Additional Edition: ISBN 0-12-815663-5

Language: English