In:
Chemistry – A European Journal, Wiley, Vol. 11, No. 22 ( 2005-11-04), p. 6451-6451
Kurzfassung:
The chemistry of oak‐derived NHTP‐bearing C ‐glycosidic ellagitannins found in wine is reported by S. Quideau et al. in their Full Paper on page 6503 ff. These natural products are extracted by the wine solution during aging in barrels and have the capability to combine covalently by means of substitution reactions with a variety of grape‐derived nucleophilic species. The condensation products thus obtained can evidently contribute to the modulation of wine organoleptic properties, as well as possessing pharmacologically relevant activities.
Materialart:
Online-Ressource
ISSN:
0947-6539
,
1521-3765
DOI:
10.1002/chem.200590069
Sprache:
Englisch
Verlag:
Wiley
Publikationsdatum:
2005
ZDB Id:
1478547-X