In:
Journal of the Science of Food and Agriculture, Wiley, Vol. 102, No. 11 ( 2022-08-30), p. 4577-4588
Kurzfassung:
Selenium (Se) is an increasing concern for investigators predominantly because of its consumption in the human body mainly from crops. As the fourth largest plant crop globally, alfalfa is one of the most important forages. Alfalfa was fertilized with selenium(IV) (Se(IV)) under field conditions to study the accumulation and assimilation of Se(IV) and to assess the impact of Se fertilization. RESULTS It was analyzed that the physio‐biochemistry, Se species, combined with transcriptome after spraying Se(IV) at different times (0, 12, and 48 h). 9402 and 12 607 differentially expressed genes (DEGs) were identified at 12 h ( versus 0 h) and 48 h ( versus 12 h). DEG functional enrichments proposed two time‐specific biological processes: Se(IV) accumulation was the primary process at 0–12 h, and its assimilation mainly occurred during 12–48 h. This was further proved by the separation of various Se speciation at different times. It showed that Se‐supplementation also affected the soluble protein, soluble sugar, pigment contents and antioxidant capacity. Selenium‐biofortification could improve the stress resistance of alfalfa by enhancing antioxidant system to scavenge reactive oxygen species (e.g. hydrogen peroxide) and boosting carbohydrate metabolism. CONCLUSION By integrating physio‐biochemistry, Se‐related metabolites, and transcriptome under Se(IV) treatment, this study provides data to guide further work on Se‐fortification in alfalfa. © 2022 Society of Chemical Industry.
Materialart:
Online-Ressource
ISSN:
0022-5142
,
1097-0010
DOI:
10.1002/jsfa.v102.11
Sprache:
Englisch
Verlag:
Wiley
Publikationsdatum:
2022
ZDB Id:
2001807-1
