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Burlingame, Barbara

Elsevier BV ; 1999

In: Journal of Food Composition and Analysis Vol. 12, No. 4 ( 1999-12), p. 241-

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In: Journal of Food Composition and Analysis, Elsevier BV, Vol. 12, No. 4 ( 1999-12), p. 241-

Type of Medium: Online Resource

ISSN: 0889-1575

URL: Article

DOI: 10.1006/jfca.1999.0835

Language: English

Publisher: Elsevier BV

Publication Date: 1999

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