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Reiners, W. ; Gasser, U. ; Feldheim, W. ; [et al.]

Springer Science and Business Media LLC ; 1994

In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Vol. 199, No. 2 ( 1994-8), p. 67-170

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In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, Springer Science and Business Media LLC, Vol. 199, No. 2 ( 1994-8), p. 67-170

Type of Medium: Online Resource

ISSN: 0044-3026 , 1438-2385

URL: Article

DOI: 10.1007/BF01193187

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1994

detail.hit.zdb_id: 1476605-X

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