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Kroh, L. ; Meylahn, K. ; Engelhardt, U. ; [et al.]

Springer Science and Business Media LLC ; 1994

In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung Vol. 199, No. 5 ( 1994-11), p. 325-428

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In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, Springer Science and Business Media LLC, Vol. 199, No. 5 ( 1994-11), p. 325-428

Type of Medium: Online Resource

ISSN: 0044-3026 , 1438-2385

URL: Article

DOI: 10.1007/BF01194326

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1994

detail.hit.zdb_id: 1476605-X

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