In:
Zeitschrift für Untersuchung der Lebensmittel, Springer Science and Business Media LLC, Vol. 75, No. 2-3 ( 1938-2), p. 185-304
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
Language:
German
Publisher:
Springer Science and Business Media LLC
Publication Date:
1938
detail.hit.zdb_id:
1476605-X