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Möhler, Kl. ; Kosmack, U. ; Reiehenbach-Klinke, H. ; [et al.]

Springer Science and Business Media LLC ; 1972

In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung Vol. 149, No. 3 ( 1972-9), p. 168-172

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In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Springer Science and Business Media LLC, Vol. 149, No. 3 ( 1972-9), p. 168-172

Type of Medium: Online Resource

ISSN: 0044-3026 , 1438-2385

URL: Article

DOI: 10.1007/BF02215688

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1972

detail.hit.zdb_id: 1476605-X

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