In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 214, No. 4 ( 2002-4-1), p. 346-351
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-001-0454-1
Language:
Unknown
Publisher:
Springer Science and Business Media LLC
Publication Date:
2002
detail.hit.zdb_id:
1476605-X