In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 234, No. 3 ( 2012-3), p. 415-421
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-011-1650-2
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2012
detail.hit.zdb_id:
1476605-X