In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 235, No. 6 ( 2012-12), p. 1023-1032
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-012-1816-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2012
detail.hit.zdb_id:
1476605-X