In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 239, No. 4 ( 2014-10), p. 653-659
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-014-2261-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
1476605-X