In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 239, No. 5 ( 2014-11), p. 857-865
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-014-2282-0
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
1476605-X