In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 240, No. 6 ( 2015-6), p. 1247-1257
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-015-2427-9
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2015
detail.hit.zdb_id:
1476605-X