In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 243, No. 3 ( 2017-3), p. 521-530
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-016-2771-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2017
detail.hit.zdb_id:
1476605-X