In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 244, No. 6 ( 2018-6), p. 1065-1071
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-017-3029-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2018
detail.hit.zdb_id:
1476605-X