In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 245, No. 8 ( 2019-8), p. 1629-1640
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-019-03272-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
1476605-X