In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 212, No. 2 ( 2001-1-17), p. 129-134
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s002170000248
Language:
Unknown
Publisher:
Springer Science and Business Media LLC
Publication Date:
2001
detail.hit.zdb_id:
1476605-X