In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 53, No. 2 ( 2014-3), p. 617-626
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-013-0570-2
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
1463312-7