In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 56, No. 2 ( 2017-3), p. 683-692
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-015-1112-x
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2017
detail.hit.zdb_id:
1463312-7