In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 58, No. 2 ( 2019-3), p. 597-608
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-018-1644-y
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
1463312-7