In:
European Journal of Nutrition, Springer Science and Business Media LLC, Vol. 59, No. 3 ( 2020-04), p. 873-884
Type of Medium:
Online Resource
ISSN:
1436-6207
,
1436-6215
DOI:
10.1007/s00394-019-02150-x
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2020
detail.hit.zdb_id:
1463312-7