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Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

Stevenson, Emma J. ; Watson, Anthony ; Theis, Stephan ; [weitere]

Springer Science and Business Media LLC ; 2018

In: European Journal of Applied Physiology Vol. 118, No. 1 ( 2018-01), p. 223-223

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In: European Journal of Applied Physiology, Springer Science and Business Media LLC, Vol. 118, No. 1 ( 2018-01), p. 223-223

Kurzfassung: The article “A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise”, written by “Emma J. Stevenson, Anthony Watson, Stephan Theis, Anja Holz,·Liam D. Harper, Mark Russell”, was originally published Online First without open access. After publication in volume [117], issue [11] , page.

Materialart: Online-Ressource

ISSN: 1439-6319 , 1439-6327

URL: Article

DOI: 10.1007/s00421-017-3750-6

Sprache: Englisch

Verlag: Springer Science and Business Media LLC

Publikationsdatum: 2018

ZDB Id: 1459054-2