In:
Dysphagia, Springer Science and Business Media LLC, Vol. 37, No. 2 ( 2022-04), p. 217-236
Type of Medium:
Online Resource
ISSN:
0179-051X
,
1432-0460
DOI:
10.1007/s00455-021-10273-9
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2022
detail.hit.zdb_id:
1459017-7