In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 19, No. 6 ( 2010-12), p. 1479-1484
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-010-0211-y
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2010
detail.hit.zdb_id:
2549899-X