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Kim, Hyo-Min ; Kang, Seong-Il ; Shin, Hye-Sun ; [et al.]

Springer Science and Business Media LLC ; 2012

In: Food Science and Biotechnology Vol. 21, No. 1 ( 2012-2), p. 83-89

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In: Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 21, No. 1 ( 2012-2), p. 83-89

Type of Medium: Online Resource

ISSN: 1226-7708 , 2092-6456

URL: Article

DOI: 10.1007/s10068-012-0010-8

Language: English

Publisher: Springer Science and Business Media LLC

Publication Date: 2012

detail.hit.zdb_id: 2549899-X

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