In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 22, No. 2 ( 2013-4), p. 593-598
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-013-0119-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2013
detail.hit.zdb_id:
2000008-X
detail.hit.zdb_id:
2549899-X