In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 22, No. 4 ( 2013-8), p. 1097-1104
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-013-0189-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2013
detail.hit.zdb_id:
2549899-X