In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 28, No. 3 ( 2019-6), p. 623-631
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-018-0520-0
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2549899-X