In:
Food Science and Biotechnology, Springer Science and Business Media LLC, Vol. 28, No. 4 ( 2019-8), p. 1265-1274
Type of Medium:
Online Resource
ISSN:
1226-7708
,
2092-6456
DOI:
10.1007/s10068-019-00570-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2549899-X