In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 5, No. 5 ( 2012-7), p. 1775-1789
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-010-0440-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2012
detail.hit.zdb_id:
2425455-1