In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 7, No. 10 ( 2014-10), p. 3012-3021
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-013-1248-8
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
2425455-1