In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 9, No. 4 ( 2016-4), p. 612-620
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-015-1650-5
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
2425455-1