In:
Food and Bioprocess Technology, Springer Science and Business Media LLC, Vol. 12, No. 12 ( 2019-12), p. 2018-2027
Type of Medium:
Online Resource
ISSN:
1935-5130
,
1935-5149
DOI:
10.1007/s11947-019-02357-0
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2425455-1