In:
Journal of Food Science and Technology, Springer Science and Business Media LLC, Vol. 51, No. 11 ( 2014-11), p. 3163-3171
Type of Medium:
Online Resource
ISSN:
0022-1155
,
0975-8402
DOI:
10.1007/s13197-012-0805-x
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2014
detail.hit.zdb_id:
2537738-3