Online Resource
Elsevier BV
;
1994
In:
International Journal of Food Microbiology Vol. 22, No. 1 ( 1994-4), p. 1-9
In:
International Journal of Food Microbiology, Elsevier BV, Vol. 22, No. 1 ( 1994-4), p. 1-9
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/0168-1605(94)90002-7
Language:
English
Publisher:
Elsevier BV
Publication Date:
1994
detail.hit.zdb_id:
2013748-5
SSG:
12
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