In:
Journal of Fermentation and Bioengineering, Elsevier BV, Vol. 81, No. 5 ( 1996-1), p. 367-373
Type of Medium:
Online Resource
ISSN:
0922-338X
DOI:
10.1016/0922-338X(96)85134-8
Language:
English
Publisher:
Elsevier BV
Publication Date:
1996
detail.hit.zdb_id:
2020913-7
SSG:
12