Online Resource
Elsevier BV
;
1995
In:
LWT - Food Science and Technology Vol. 28, No. 1 ( 1995), p. 123-128
In:
LWT - Food Science and Technology, Elsevier BV, Vol. 28, No. 1 ( 1995), p. 123-128
Type of Medium:
Online Resource
ISSN:
0023-6438
DOI:
10.1016/S0023-6438(95)80023-9
Language:
French
Publisher:
Elsevier BV
Publication Date:
1995
detail.hit.zdb_id:
1469139-5
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