Online Resource
Elsevier BV
;
2000
In:
International Journal of Food Microbiology Vol. 55, No. 1-3 ( 2000-4), p. 3-9
In:
International Journal of Food Microbiology, Elsevier BV, Vol. 55, No. 1-3 ( 2000-4), p. 3-9
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/S0168-1605(00)00206-3
Language:
English
Publisher:
Elsevier BV
Publication Date:
2000
detail.hit.zdb_id:
2013748-5
SSG:
12
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