Online Resource
Elsevier BV
;
2012
In:
Food and Bioproducts Processing Vol. 90, No. 4 ( 2012-10), p. 832-840
In:
Food and Bioproducts Processing, Elsevier BV, Vol. 90, No. 4 ( 2012-10), p. 832-840
Type of Medium:
Online Resource
ISSN:
0960-3085
DOI:
10.1016/j.fbp.2012.04.003
Language:
English
Publisher:
Elsevier BV
Publication Date:
2012
detail.hit.zdb_id:
2008001-3
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