Online Resource
Elsevier BV
;
2010
In:
Food Chemistry Vol. 119, No. 3 ( 2010-04-01), p. 1090-1095
In:
Food Chemistry, Elsevier BV, Vol. 119, No. 3 ( 2010-04-01), p. 1090-1095
Type of Medium:
Online Resource
ISSN:
0308-8146
DOI:
10.1016/j.foodchem.2009.08.015
Language:
English
Publisher:
Elsevier BV
Publication Date:
2010
detail.hit.zdb_id:
1483647-6
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