Online Resource
Elsevier BV
;
2009
In:
Food Research International Vol. 42, No. 2 ( 2009-3), p. 237-245
In:
Food Research International, Elsevier BV, Vol. 42, No. 2 ( 2009-3), p. 237-245
Type of Medium:
Online Resource
ISSN:
0963-9969
DOI:
10.1016/j.foodres.2008.11.004
Language:
English
Publisher:
Elsevier BV
Publication Date:
2009
detail.hit.zdb_id:
1483651-8
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