In:
Food Science and Human Wellness, Tsinghua University Press, Vol. 5, No. 2 ( 2016-06), p. 57-64
Type of Medium:
Online Resource
ISSN:
2213-4530
DOI:
10.1016/j.fshw.2016.02.002
Language:
English
Publisher:
Tsinghua University Press
Publication Date:
2016
detail.hit.zdb_id:
2712869-6