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Xing, Yi-Fan ; He, Dong ; Wang, Yi ; [et al.]

Tsinghua University Press ; 2019

In: Food Science and Human Wellness Vol. 8, No. 2 ( 2019-06), p. 177-188

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In: Food Science and Human Wellness, Tsinghua University Press, Vol. 8, No. 2 ( 2019-06), p. 177-188

Type of Medium: Online Resource

ISSN: 2213-4530

URL: Article

DOI: 10.1016/j.fshw.2019.03.013

Language: English

Publisher: Tsinghua University Press

Publication Date: 2019

detail.hit.zdb_id: 2712869-6

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