In:
Food Science and Human Wellness, Tsinghua University Press, Vol. 11, No. 2 ( 2022-03), p. 263-268
Type of Medium:
Online Resource
ISSN:
2213-4530
DOI:
10.1016/j.fshw.2021.11.015
Language:
English
Publisher:
Tsinghua University Press
Publication Date:
2022
detail.hit.zdb_id:
2712869-6