In:
Food Science and Human Wellness, Tsinghua University Press, Vol. 11, No. 4 ( 2022-07), p. 1053-1063
Type of Medium:
Online Resource
ISSN:
2213-4530
DOI:
10.1016/j.fshw.2022.03.032
Language:
English
Publisher:
Tsinghua University Press
Publication Date:
2022
detail.hit.zdb_id:
2712869-6