In:
International Journal of Food Microbiology, Elsevier BV, Vol. 111, No. 3 ( 2006-10), p. 197-205
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2006.04.042
Language:
English
Publisher:
Elsevier BV
Publication Date:
2006
detail.hit.zdb_id:
2013748-5
SSG:
12